Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zucchini boats. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Boats made with fresh zucchini, turkey sausage, tomatoes, herbs, panko and two types of When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit. Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini! Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender.
Zucchini Boats is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Zucchini Boats is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have zucchini boats using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Boats:
- Make ready 6 Zucchini
- Take 1 lb Ground Turkey
- Prepare 1/3 medium Onion
- Get 4 tbsp Non-Fat Greek Yogurt
- Take 3 tbsp Cilantro
- Prepare 1 Salt and Pepper
- Make ready 1 Garlic
- Prepare 1 cup Carrots
- Prepare 1/2 cup Red Peppers
- Get 1 dozen Cherry Tomatos
Fill zucchini boats with shrimp mixture and top with mozzarella. Garnish with more Parmesan and parsley, if desired, before serving. These zucchini boats are quickly becoming a favorite in my household. This has become a favorite in my house!
Instructions to make Zucchini Boats:
- Brown Ground Turkey Breast with Taco Seasoning
- Give a quick wash to the zucchini. Slice in half lengthwise, leaving the ends on to keep the filling inside. Use a melon baller to scoop the flesh out of the zucchini. Be careful to not break the peeling of the zucchini with the melon baller – leaving a thin layer of flesh inside helps ensure this!
- Place zucchini boats in a glass dish.
- Use a food processor to finely chop: the zucchini flesh you removed, carrots, red peppers, and onions. Spray a large sauce pan with olive oil and place the chopped ingredients in the pan. Add cilantro, salt and pepper, and garlic.
- Sauté until mixture is completely cooked. Place mixture into a large bowl and add Greek yogurt and stir thoroughly.
- Mix in turkey with zucchini mixture.
- Fill zucchini boats with mixture.
- Cut tomatoes and place on top of stuffed zucchini boats and sprinkle with some fat free mozzarella cheese. (Maybe an 1/8 of a cup makes it way on one boat maximum!)
- Cook at 350 for approximately 25 minutes.
We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed. These lasagna-stuffed zucchini boats are much healthier than their carby counterparts and come together easily, making them Zucchini boats are the perfect use for medium-to-large zucchini. His Low Carb Zucchini Lasagna Boat recipe is not only delicious, but it's also a Keto and Gluten-free recipe that's made with ground turkey instead of beef. Out of all the zucchini boat recipes, this zucchini boat recipe is definitely my favorite. -Turkey stuffed zucchini boats are the perfect mix of ground turkey zucchini boats and quinoa stuffed zucchini. While the "boats" bake, you can make the filling.
So that is going to wrap this up with this special food zucchini boats recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
