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Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bolognese with vegetables. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bolognese with vegetables is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Bolognese with vegetables is something that I have loved my whole life.
More meat than actual sauce, Bolognese sings with fatty cuts of beef and pork, then sits atop a mountain of white pasta. Just when you think there isn't enough veggie goodness, we pack even more into the base disguised as "boodles" (butternut noodles), intertwined with whole. Extra veggies bolognese is perfect for kids.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bolognese with vegetables using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients of Bolognese with vegetables:
- Take 200 g mince beef
- Take 200 g fusilli pasta or other of choice
- Prepare 1 medium onion, finely diced
- Make ready 3 tomatoes, peeled and diced
- Take 1 tbsp tomato puree
- Prepare 2 tbsp olive oil, plus extra drizzle
- Prepare 1 stock cube
- Prepare 150 ml hot water, plus extra if needed
- Get 2-3 tbsp ketchup
- Get 60 ml white wine
- Take 1 small courgette, diced
- Make ready 1 medium carrot, peeled and diced
- Make ready 1/2 red bell pepper, diced
- Take 1/2 Green bell pepper, diced
- Prepare to taste Salt
- Make ready to taste Ground black pepper
- Make ready Handful fresh chives, sliced
This meaty Bolognese hides lots of lovely vegetables, making it a healthy recipe for all the family. Equipment and preparation: For this recipe you will need a hand-held blender or a food processor. Finely chop carrots, celery, onion, garlic, and mushrooms and placing them onto a plate. Then finely chop fresh basil and set it aside.
Step by step To Make Bolognese with vegetables:
- Boil the pasta according to packet instructions. Once cooked drain well and set aside.
- Fry the onions in olive oil over a medium heat. Then add beef and season with salt and pepper.
- Add the white wine, ketchup, 1 tomato, tomato puree, stock cube and water. Reduce heat slightly and allow to simmer for around 15-20 minutes until the sauce has thickened and reduced.
- In a frying pan fry heat a drizzle of olive oil over medium-low heat. Add the chives and fry for a minute or so then add the courgette, carrots, bell peppers and 2 tomatoes. Fry gently for 5-10 minutes. Stir occasionally.
- Add the vegetables to the meat and toss well to combine. Add a little sugar if needed and season with salt and pepper, again if needed. Continue to gently cook if the vegetables are not fully cooked. Add a little more water if needed to keep it from burning.
- Add the pasta to a deep dish and top with the meat and vegetables. Serve immediately.
The eight vegetables will impart a unique flavour to the dish in their own right, however, because each has high water content, we must build on the flavour to avoid a bland, watery sauce. Tips for making the Hidden Vegetable Bolognese Recipe: It really does make a huge difference to the texture of this bolognese sauce recipe to chop the vegetables very finely. Of course, I would recommend the Domu mini food chopper. Set aside and let the mushrooms soften. Place the carrots, onion, bell pepper, and garlic in a food processor.
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