Italian Zucchini Yachts!
Italian Zucchini Yachts!

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, italian zucchini yachts!. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Italian Zucchini Yachts! is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Italian Zucchini Yachts! is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have italian zucchini yachts! using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian Zucchini Yachts!:
  1. Take 1 LARGE zucchini (or 3 smaller; halved and seeds removed)
  2. Get 2 Hot Italian sausages (casing removed)
  3. Get 1/4 cup cooked rice
  4. Take 1 tsp tomato paste
  5. Get 1/4 Green pepper (diced)
  6. Take 1/2 onion, chopped
  7. Make ready 2 tbsp Italian seasoning
  8. Make ready olive oil, extra virgin
  9. Prepare 1/3 cup tomato sauce
  10. Make ready shredded mozzarella (or your choice of cheese)

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Steps to make Italian Zucchini Yachts!:
  1. "Baste" your zucchini with olive oil and sprinkle with 1 tbs of the Italian seasoning and set aside on a baking sheet.
  2. In a pan, brown the sausage and add onion, cook until onion is soft.
  3. Add the cooked rice,green pepper and tomato paste, mix/ cook for 2 min.
  4. Add your tomato sauce, the rest of the Italian seasoning and season with salt and pepper to taste.
  5. Fill your zucchini "yachts"(or boats if your using smaller zucchinis) with the mixture.
  6. Top with shredded cheese, and bake in a 375°F oven for 30-35min. enjoy!!!

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So that’s going to wrap this up with this exceptional food italian zucchini yachts! recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!