Best Zucchini Pie Ever
Best Zucchini Pie Ever

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, best zucchini pie ever. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Best Zucchini Pie Ever. My Grandmothers recipe that is so good, we sometimes have it as a main course!! It call also be frozen and eaten at a later point and is still great.

Best Zucchini Pie Ever is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Best Zucchini Pie Ever is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook best zucchini pie ever using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Best Zucchini Pie Ever:
  1. Take 3 cup Zucchini Raw
  2. Make ready 1/2 Onion
  3. Get 4 Eggs
  4. Make ready 1/2 cup Oil
  5. Get 1/2 tsp Salt
  6. Prepare 1/2 tsp Pepper
  7. Get 1/2 cup Pecorino Romano Cheese
  8. Make ready 8 oz Mozzarella Cheese
  9. Prepare 1 cup Bisquick

This crustless zucchini pie contains eggs and two types of cheese and can be served as either a side dish or a meatless main dish. Super moist, tender and full of flavor, this Best-Ever Zucchini Walnut Bread will soon become your favorite! I apologize in advance, but I am ALL IN for fall. I know some of you are clutching your bikinis in mock horror at the idea of pumpkins and cinnamon and boots in August, but you also probably live in.

Instructions to make Best Zucchini Pie Ever:
  1. Preheat oven to 350°F
  2. Chop Zucchini into cubed sized pieces
  3. Grate both cheeses and set aside
  4. Beat Eggs in a large bowl
  5. Add all other ingredients into large bowl, one at a time
  6. Mix well together
  7. Grease large pie plate
  8. Add final product to greased plate
  9. Bake in oven for 45 min until top is golden brown
  10. Let sit for 10 min before serving
  11. Enjoy!

Turn your best summer produce into this cheesy pie that's the perfect lunch, dinner, or afternoon snack! This savory pie is basically foolproof. Ever gotten the cold shoulder from your cat? Chances are if you live with a feline, you've had to kiss and make up more than once. A great use for overgrown zucchini, this zucchini apple pie (zapple pie) is a twist on the classic mock apple pie using sliced zucchini.

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