Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini patties. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Zucchini Patties is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Zucchini Patties is something which I’ve loved my entire life.
These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top. These Zucchini Patties are super cheesy with Provolone and Parmesan cheese and are incredibly delicious.
To begin with this particular recipe, we have to prepare a few components. You can cook zucchini patties using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Patties:
- Prepare 2 zucchini/courgettes
- Get 1 small egg
- Make ready 3 tbsp all-purpose flour
- Take 1 tbsp breadcrumbs
- Get 1 salt, black pepper and cayenne pepper
These are some other seasonings I've used in these patties - garlic powder, onion powder, season salt, Tony Chacheres Cajun seasoning.all were wonderful. These zucchini quinoa patties, reminiscent of latkes, but without any potatoes, are the perfect family-friendly recipe. Once the zucchini is prepped, the patties come together quickly and easily. These Crispy Baked Zucchini Patties make a healthy, gluten-free, make-ahead meal.
Steps to make Zucchini Patties:
- Grate zucchini, put in a colander and gently squeeze out the liquid. Combine courgettes with the egg, flour, breadcrumbs and seasoning in a large bowl
- Flour your hands, roll the mixture into small patties, roll them in breadcrumbs and put on a baking sheet
- Mixture will be sticky. Drizzle with some oil. Put in a 230°C preheated oven
- Turn patties over after 10-15 minutes, brush with some more oil and put them back in the oven for 5-10min
- Serve with some hot sauce as a side dish or as a snack. Enjoy :)
They're incredibly flavourful and they're baked, not fried! These vegan zucchini and corn patties are quick, healthy and easy to make. I used rice flour as the binding agent in these patties, you can also use all purpose flour or chickpea flour (besan) in place. Fry patties until golden brown on bottom, then carefully flip and cook opposite side until golden. In summer, when youire desperate for a new way to cook the zucchini from your garden, try these.
So that’s going to wrap it up for this exceptional food zucchini patties recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
