Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sauteed zucchini. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sautéed Zucchini from Delish.com is a fast and simple vegetable side you can cook any day of the week. This easy, quick-sautéed zucchini is the perfect side dish for those nights. Sautéed zucchini is a quick, easy, and healthy side dish.
Sauteed Zucchini is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sauteed Zucchini is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sauteed zucchini using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Zucchini:
- Get 1 (1/4 inch) sliced) yellow squash
- Prepare 1 (1/4 inch) sliced) zucchini
- Make ready 1/2 sliced red onion
- Take 1 tsp oregano
- Get 1 tsp thyme
- Prepare 1 chopped tomato
- Prepare 2 tbsp mozzarella cheese
- Make ready 1/4 cup chicken stock
- Prepare to taste salt, pepper
- Take 2 cloves minced garlic
- Get 2 tbsp butter
A few years ago I discovered the magic of this super simple sautéed squash recipe thanks to my sweet. Sauteed Zucchini. this link is to an external site that may or may not meet accessibility guidelines. Sautéed zucchini with parmesan, truffle oil, garlic and parsley makes for a flavorful and tasty side dish. There's only a handful of ingredients in this recipe.
Instructions to make Sauteed Zucchini:
- Saute onion, garlic for 2 mins
- Add zucchini, squash, seasonings. Stir for 1 min.
- Add tomato, stock. Reduce heat and cover for 2 mins.
- Add cheese. Serve.
To make simple sautéed zucchini, coins of zucchini are browned in a pan. The thing that makes Simple Sautéed Zucchini Recipe. I saw a table at the market the other night groaning under the. Sautéed zucchini is a perfect example of how simply-prepared food can be so tasty. Sliced and prepared quickly and easily in a skillet on the stovetop, this recipe is a no-brainer any night of the week.
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