Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, calabazitas (zucchini squash). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hey guys, Welcome back to my channel. In this video I made Delicious Seasoned Zucchinis and squash I hope you guys enjoyed this video. Grilled Squash Zucchini Olive Oil (Your preferente) Garlic salt ( to taste) Black Pepper Red crushed pepper 🌶 (optional).
Calabazitas (zucchini squash) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Calabazitas (zucchini squash) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have calabazitas (zucchini squash) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Calabazitas (zucchini squash):
- Make ready 7 each zucchini squash
- Make ready 1 can corn
- Make ready 1 bacon
- Make ready 2 tbsp Chicken bouillon
- Prepare 2 oz sour cream
This mixture of zucchini, corn, tomatoes, and poblano pepper can be served as a side dish or eaten Season with salt and pepper; stir. Cover the skillet with a lid and cook until the zucchini is tender. Calabaza, also known as calabasa or West Indian pumpkin, is a winter squash typically grown in the West Indies, tropical America, and the Philippines. Calabaza is the common name for Cucurbita moschata in Cuba, Florida, Puerto Rico, and the Philippines.
Steps to make Calabazitas (zucchini squash):
- Chop the bacon and zucchini. Drain the corn
- Fry the bacon. Drain excess fat.
- Add the zucchini, and corn to bacon. Cover and steam until the zucchini is soft.
- Serve with a dollop of sour cream.
Calabaza is a type of pumpkin-like squash that is round in shape and varies in size. It can be as large as a watermelon or as small as a cantaloupe. The color of calabaza can also vary and may include greens, tans, reds and oranges. As the zucchini cooks for a couple minutes you'll have time to blend the tomato mixture and get the heat level to your liking. See great recipes for Calabazitas (zucchini squash) too!
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