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Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, meat & more veg bolognese. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have meat & more veg bolognese using 12 ingredients and 3 steps. Here is how you cook it.
What needs to be prepared of Meat & more veg bolognese:
- Prepare 500 g beef mince
- Make ready 1 onion, chopped
- Take 2 sticks celery, finely chopped
- Prepare 2 carrots, finely chopped
- Get 125 g mushrooms, sliced
- Take 1 large courgette, finely chopped
- Take 2 cloves garlic, crushed
- Make ready 1 tin chopped tomatoes
- Make ready 2 tbsp tomato puree
- Take 1 tsp each dried basil & dried oregano
- Get 2 beef stock cubes
- Make ready salt & pepper
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This Is To Make Meat & more veg bolognese:
- Brown the mince in a large frying pan over a medium heat. Transfer the mince to a large saucepan. - Put about 1-2 tbsp oil into the frying pan then add the carrot. Cook for about 2 mins then add the celery. - When the carrot & celery start to soften add the onion & courgette, cook for another 4 minutes before adding the mushrooms.
- Once all the veg is nice & soft add the garlic & herbs. After 1 minute stir in the tomato puree & cook for another 3 minutes. - Add the vegetable mixture to the mince in the pan with the tomatoes, fill the empty tin with water halfway & pour into the pan. Stir well & simmer on low-medium heat for 5 minutes.
- Season with salt & pepper & crumble in the stock cubes. - Simmer without a lid for 20 minutes. - Serve over spaghetti or tagliatelle. - If you want to freeze the bolognese, cool it completely place into a freezer safe container or bag & place in the freezer. Use within 2 months.
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