Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick & easy rainbow pork pot roast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Quick & Easy Rainbow Pork Pot Roast is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Quick & Easy Rainbow Pork Pot Roast is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook quick & easy rainbow pork pot roast using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Rainbow Pork Pot Roast:
- Prepare 1 half red onion
- Take 1 bunch rainbow carrots
- Take 1 bunch parsnips
- Prepare 6-8 Red skinned Potatoes
- Make ready 1 marinated pork roast
- Get 1 packet french onion soup mix
- Take 2 chicken and tomato bouillon cubes
- Make ready 1 Green Onion
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Steps to make Quick & Easy Rainbow Pork Pot Roast:
- Preheat oven to 400°. Place roast in casserole pan and shake onion soup mix all around and on top of roast. Place bouillon cubes on either side of roast. Add 2 cups of water. Let sit while you prepare veggies.
- Cut veggies into quarters and place all around pork roast in pan. Add preferred seasonings. (I use alot of "garlic and herb" flavored Mrs. Dash!) Top with chopped green onion.
- Add 4-6 more cups of water depending on your pan, vegetable, and serving sizes. Bake for 60-90 mins or until veggies are softened.
- Serve and Enjoy! (Then tell your kids after they eat it all that they just ate parsnips! 😊 mwuahaha)
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So that is going to wrap this up for this exceptional food quick & easy rainbow pork pot roast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
