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Hello Mom, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese-style eggplant & ground meat bolognese on rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few components. You can cook japanese-style eggplant & ground meat bolognese on rice using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Japanese-Style Eggplant & Ground Meat Bolognese on Rice:
- Make ready 100 grams Mixed ground meat (beef+pork)
- Prepare 2 large Eggplant
- Prepare 3 tbsp *Ketchup
- Get 1 tbsp *Soy sauce
- Take 1 *1/2 Consommé soup stock cube, crushed
- Prepare 1 Salt and pepper (to taste)
- Make ready 1 clove Garlic (optional)
- Prepare 3 tbsp plus, Water
- Take 1 rice cooker cup's worth (180 ml) Cooked rice, warm
Think that eggplant is only for vegetarians? Make this traditional Japanese Nasu Dengaku recipe (broiled eggplant with miso glaze) in less than Tender broiled eggplant slices brushed with a sweet miso glaze - it's simply irresistible and ready in. Country-style stewed eggplant (nasu no inaka ni 茄子の田舎煮). Fortunately, Japanese eggplant is, in my opinion, a lot easier to work with than globe eggplant.
Instructions To Make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:
- Cook the meat in a frying pan. When cooked through, add the chopped eggplant (and optionally add some minced garlic) and lightly cook.
- Add the water and cover with a lid. Keep an eye on it and steam-fry on medium heat to cook the eggplant.
- Once the eggplant has cooked through and has become tender, add the ingredients and mix together. Adjust the flavor with salt and pepper, serve on top of the rice, and it's done.
- Some people suggested adding carrots and onions and making extra so that it can be arranged into a filling toast topping the next day.
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