If you can cook, then that is a very successful skill. Not just successful for you, however also making your household happy. Your household will be able to appreciate any kind of food, due to the fact that you can prepare it.
For those of you who such as to cook, this web site offers a range of recipes that you can try in the house. For this time, I will discuss the Japanese-Style Eggplant & Ground Meat Bolognese on Rice dish, beginning from the components and also how to make it.
Not just for those that can prepare, this dish overview is very easy to practice for those who are bad at cooking. So do not fret.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese-style eggplant & ground meat bolognese on rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese-Style Eggplant & Ground Meat Bolognese on Rice is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Japanese-Style Eggplant & Ground Meat Bolognese on Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook japanese-style eggplant & ground meat bolognese on rice using 9 ingredients and 4 steps. Here is how you can achieve it.
What needs to be prepared of Japanese-Style Eggplant & Ground Meat Bolognese on Rice:
- Take 100 grams Mixed ground meat (beef+pork)
- Take 2 large Eggplant
- Make ready 3 tbsp *Ketchup
- Get 1 tbsp *Soy sauce
- Get 1 *1/2 Consommé soup stock cube, crushed
- Take 1 Salt and pepper (to taste)
- Make ready 1 clove Garlic (optional)
- Prepare 3 tbsp plus, Water
- Prepare 1 rice cooker cup's worth (180 ml) Cooked rice, warm
Think that eggplant is only for vegetarians? Make this traditional Japanese Nasu Dengaku recipe (broiled eggplant with miso glaze) in less than Tender broiled eggplant slices brushed with a sweet miso glaze - it's simply irresistible and ready in. Country-style stewed eggplant (nasu no inaka ni 茄子の田舎煮). Fortunately, Japanese eggplant is, in my opinion, a lot easier to work with than globe eggplant.
How to Process To Make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:
- Cook the meat in a frying pan. When cooked through, add the chopped eggplant (and optionally add some minced garlic) and lightly cook.
- Add the water and cover with a lid. Keep an eye on it and steam-fry on medium heat to cook the eggplant.
- Once the eggplant has cooked through and has become tender, add the ingredients and mix together. Adjust the flavor with salt and pepper, serve on top of the rice, and it's done.
- Some people suggested adding carrots and onions and making extra so that it can be arranged into a filling toast topping the next day.
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It’s extremely simple to follow the recipe explained over. The Japanese-Style Eggplant & Ground Meat Bolognese on Rice recipe is very scrumptious if you serve it with your family. So do not hesitate about trying it. Share this dish with your pals as well as family members.
So that’s going to wrap it up for this special food japanese-style eggplant & ground meat bolognese on rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
