Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mini blueberry bundt cakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini Blueberry Bundt Cakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mini Blueberry Bundt Cakes is something that I have loved my entire life.
These mini cakes are small enough so that no one has to share! One of the most awesome things about being a food blogger is the awesome community I've had this mini bundt pan for a while now and rarely used it, and I figured these lemon blueberry cakes would be the perfect treat to show off in. These pretty mini cakes are drizzled with a yummy lemon flavored glaze.
To get started with this recipe, we have to prepare a few ingredients. You can have mini blueberry bundt cakes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Blueberry Bundt Cakes:
- Prepare 1/4 cup butter, softened
- Make ready 1/2 cup brown sugar
- Take 1 large egg
- Make ready 1/2 cup whole milk
- Make ready 1/2 tsp vanilla extract
- Prepare 1 cup all-purpose flour
- Prepare 1/4 tsp salt
- Get 1 tsp baking powder
- Get 1-1/2 cups fresh or frozen blueberries
It's a trademarked name, didn't-cha know? Anyway, I feel like Bundt cakes have this weird stigma of something the cheesey neighbors bring over on an ugly platter. Make four minis or one full-size cake! In a medium bowl, whisk together the flour, baking soda, and salt.
Instructions to make Mini Blueberry Bundt Cakes:
- Preheat the oven at 350C. And grease the mini bundt pan with butter and coat with flour.
- In a small bowl, mix butter and sugar,until it become smooth and creamy.
- Beat in the egg, milk and vanilla,whisk everything together until all are combined well.
- Combine the flour, baking powder and salt; stir into creamed mixture. Fold in the fresh blueberries.
- Pour into four mini bundt pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- You can top with your favorite glaze or frosting and enjoy!
This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! When it comes to cakes, I absolutely love baking bundt cakes. Not only do they always turn out perfect, but you hardly need any decorating skills when it comes to making them. You can usually just top them with a simple glaze and. Have you ever tried miniature bundt cakes?
So that is going to wrap it up for this exceptional food mini blueberry bundt cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
