Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, blueberry lemon bundt cake with passionfruit icing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blueberry Lemon Bundt Cake with Passionfruit Icing is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Blueberry Lemon Bundt Cake with Passionfruit Icing is something which I’ve loved my whole life. They’re nice and they look wonderful.
A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! When it comes to cakes, I absolutely love baking bundt cakes.
To begin with this recipe, we must prepare a few ingredients. You can cook blueberry lemon bundt cake with passionfruit icing using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
- Take Blueberry Bundt Cake:
- Prepare 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest
- Make ready 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Make ready 230 g unsalted butter, room temperature
- Make ready 1 cup packed light-brown sugar
- Make ready 4 large eggs
- Prepare 1/2 cup granulated sugar
- Make ready 1 teaspoon vanilla extract
- Make ready 1 cup sour cream
- Prepare 2 tablespoons grated lemon zest
- Take 2 cups blueberries
- Prepare Nonstick cooking spray, for pan
- Take Passionfruit icing:
- Get 1/4 cup fresh passionfruit pulp
- Make ready 2 cups pure icing sugar
Stand Mixer: The most beautiful appliance in my kitchen! I own it in the gorgeous Ice Blue but the new Imperial Black one is my current favorite color. Blueberry Lemon Bundt Cake - Life Made Simple. This Lemon Blueberry Bundt Cake is topped with the most amazing lemon cream cheese icing. passionfruit and blueberry cream tart » Hummingbird High.
Steps to make Blueberry Lemon Bundt Cake with Passionfruit Icing:
- Preheat oven to 180 degrees Celsius
- In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside.
- In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla.
- Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream.
- In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter
- Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan.
- Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes.
- Invert onto a rack; cool completely, top side up.
- For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife.
Lemon Blueberry Bundt Cake-No Mixer Needed! This is a delicious, and easy lemon blueberry bundt cake recipe that whips up in a flash. It will become your new favorite brunch recipe because it's so quick to make and everyone always devours it in minutes! This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist.
So that is going to wrap this up with this special food blueberry lemon bundt cake with passionfruit icing recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
