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Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin pancake oatmeal muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin Pancake Oatmeal Muffins is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pumpkin Pancake Oatmeal Muffins is something that I have loved my entire life.
Watch how to make pumpkin muffins in this short recipe video! These muffins are whole grain, naturally sweetened, and easy to make. Spicy oatmeal-pumpkin muffins sweetened with maple syrup are quick to whip up and make a great autumn breakfast.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin pancake oatmeal muffins using 6 ingredients and 5 steps. Here is how you cook that.
Materials for making of Pumpkin Pancake Oatmeal Muffins:
- Prepare pureed pumpkin
- Prepare instant pancake mix
- Make ready quick cooking oats
- Make ready milk
- Take pumpkin pie spice
- Take brown sugar
Healthy pumpkin oatmeal pancakes made with pumpkin puree, oats, pumpkin pie spices & maple syrup. Naturally gluten free & dairy free! How to make healthy pumpkin pancakes. Making this pumpkin oatmeal pancake recipe is easier than you think.
Step by step To Make Pumpkin Pancake Oatmeal Muffins:
- Preheat oven to 350°F. Spray 18 muffin cups with baking spray.
- Mix all ingredients together in large mixing bowl
- Scoop 1/4 cup of batter into each muffin cup
- Bake for 25 minutes, or until toothpick inserted in center of muffin comes out clean.
- Allow to cool on counter before removing muffins from pan. Drizzle with honey, top with icing, or eat as is
Just place all ingredients into a blender. Today I'm bring you a yummy fall recipe, oatmeal pumpkin muffins! These are so good and make a good breakfast or snack. These delicious Oatmeal Pumpkin Muffins are the perfect fall snack. This recipe can also be made vegan-friendly.
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