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Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mum’s bolognese recipe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mum’s Bolognese Recipe is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mum’s Bolognese Recipe is something which I’ve loved my entire life.
Heat the olive oil in a large pot over medium heat. The flavours of sun-dried tomatoes, white wine and smoked bacon work perfectly with the beef. My mum, Caroline Moorehead, is an amazing cook so you can always be sure of eating something delicious if she is in.
To get started with this recipe, we must prepare a few components. You can have mum’s bolognese recipe using 14 ingredients and 6 steps. Here is how you cook it.
Preparation To Make of Mum’s Bolognese Recipe:
- Prepare 1 kg beef mince
- Take 2 large onions diced
- Get 1 mug of beef stock using one whole cube
- Make ready 3 cloves garlic (large) chopped
- Prepare 2 large carrots grated
- Make ready 450 g mushrooms sliced
- Get 2 teaspoons Italian seasoning herbs
- Prepare 1 tin chopped tomatoes
- Take 1 tube of tomato purée
- Prepare 1 small glass of red wine
- Take 3 tablespoons Worcestershire sauce
- Get 2 bay leaves
- Get 1 tablespoon oil
- Make ready Salt & pepper for seasoning
Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Jody Allen Spaghetti Bolognese is a frugal and easy meal to make for the hungry hoards. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team.
This Is To Make Mum’s Bolognese Recipe:
- Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned
- Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required.
- Add beef stock and warm through for 2 minutes
- Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes.
- Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the wine and Worcestershire sauce.
- Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing.
My Mum is Norwegian, but I also grew up on a lot of Italian and American cuisine. One thing I can distinctly remember is coming home from school and smelling my favorite food: spaghetti bolognese. As I grew older, I started to eat less beef, so Mum substituted the beef for chicken, and that's the recipe she's used ever since. Mum's hack for the smoothest spaghetti Bolognese sauce. RELATED: The best spaghetti bolognese recipe for families.
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