Easy Lamb Casserole
Easy Lamb Casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy lamb casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Lamb Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Easy Lamb Casserole is something that I have loved my whole life. They are nice and they look wonderful.

This lamb and potato casserole is packed full of flavor and richness. An affordable ground lamb meal and easy to make. Lamb casseroles are a great easy dinner and packed with taste.

To begin with this recipe, we must first prepare a few ingredients. You can have easy lamb casserole using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Lamb Casserole:
  1. Make ready 1 tsp vegetable oil
  2. Prepare 1 onion, chopped
  3. Make ready 1 clove garlic, sliced
  4. Get 1 large potato
  5. Prepare 1 carrot, chopped into 1 cm chunks
  6. Get 2 lamb chops, cut into 4 cm wide pieces
  7. Make ready 1 cup hot water
  8. Make ready 1 envelope beef flavour cube (oxo cube)
  9. Take 1 can chopped tomatoes
  10. Get 1 salt, pepper, mixed herbs to taste
  11. Prepare 1 cup frozen peas

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. This nice and spicy Lamb and Chorizo Casserole is a perfect choice for any mealtime, and with only a few ingredients it's super easy too. Why not make double the quantity and freeze half?

Steps to make Easy Lamb Casserole:
  1. Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown.
  2. While this is happening, turn your oven onto 350°F to heat up.
  3. Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat.
  4. Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper.
  5. Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes.
  6. After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes.
  7. Serve with garlic bread to soak up the yummy sauce. Enjoy!

This one-pot meal is super easy to make and is great when you don't want to stand in front of a hot plate all night!!! Add lamb, stock and undrained tomatoes; bring to a boil. Make this lamb casserole recipe topped with herby dumplings for a traditional British dinner. See more Lamb recipes at Tesco Real Food. The Diced Lamb Casserole recipe out of our category Stew!

So that is going to wrap this up for this exceptional food easy lamb casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!