Beef Pot Roast
Beef Pot Roast

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, beef pot roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.

Beef Pot Roast is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beef Pot Roast is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have beef pot roast using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Pot Roast:
  1. Take 3 lb beef roast - seasoned and seared
  2. Take 1 1/2 lb red potatoes - quartered
  3. Get 1 lb baby carrots
  4. Prepare 1 lb white mushrooms - halved
  5. Make ready 1 bunch celery - last 1/3 - 1/2 of leafy ends of whole bunch
  6. Take 1 large onion - quartered
  7. Make ready 1 head garlic - sliced in half horizontally
  8. Prepare 2 can beef broth
  9. Make ready 1 (seasoned) salt, pepper, garlic/onion powder… any favorite spices

Delicious easy to make beef roast in a pot, it's easy, delicious and addictive. If you like meat and you want an easy method of obtaining maximum taste this. Learn how to cook Classic Instant Pot Roast Beef (Pressure Cooker Roast Beef) - Buttery Tender Medium Rare Beef Roast with Gravy or Deli-style Cold Cut Roast Beef. Despite its name, pot roast is actually braised, not roasted.

Steps to make Beef Pot Roast:
  1. turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender)
  2. season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot)
  3. add all other ingredients & any desired spices
  4. cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water)

This recipe uses beef chuck and long You could also make this pot roast in a crockpot. Just brown the meat as described, then add the. Beef Pot Roast (Pot, Oven or Slow Cooker). Peel a strip of skin from center of each new potato or peel and quarter sweet. Add the beef and carrots back to the casserole, or slice the beef and bring to the table on a platter If you're scaling up the recipe to serve more than four, or you have a rounder cut of meat, the roast may.

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