Salsa Con Queso Au gratin potatoes
Salsa Con Queso Au gratin potatoes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, salsa con queso au gratin potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salsa Con Queso Au gratin potatoes is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Salsa Con Queso Au gratin potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

Repeat with the remaining potatoes and queso mixture. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side A creamy cheesy au gratin potato dish with added spinach and caramelized onion goodness. Idahoan's Au Gratin Mexicali is a spicy twist on traditional potatoes.

To begin with this recipe, we have to prepare a few ingredients. You can cook salsa con queso au gratin potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salsa Con Queso Au gratin potatoes:
  1. Make ready Ingredients
  2. Get 1 jar of Tostitos ® Salsa Con Queso cheese dip
  3. Make ready 1 can Ro-Tel Original Diced Tomatoes
  4. Take 1 cup Italian 3 cheese mix
  5. Get 6 medium White potatoes peeled and sliced
  6. Prepare 1 cup half and half
  7. Prepare 3 tbsp butter
  8. Make ready 1 tsp onion and garlic powder
  9. Make ready 2 tsp parsley
  10. Make ready 1 salt snd pepper to taste

A rich bechamel sauce that is thickened with a roux is spread between the potatoes which creates a luxurious texture. This casserole recipe is baked until hot, bubbly, and the cheese is golden brown. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.

Instructions to make Salsa Con Queso Au gratin potatoes:
  1. preheat oven 350, butter a casserole dish
  2. Mix all the above ingredients thoroughly except for butter
  3. Pour mixture into buttered casserole dish
  4. Finally add butter sparingly on top of potatoe mixture
  5. Cover and cook 30-45 minutes until bubbly

I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic. Bake this savory side as a gluten-free accompaniment to your main protein. Perfect as a holiday side, too! Okay, friends, let me be the first to introduce you to these next-level au gratin potatoes.

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