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Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta with a simple bolognese. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pasta with a SIMPLE Bolognese is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pasta with a SIMPLE Bolognese is something that I’ve loved my whole life.
An Italian, red sauce-y, baked pasta dish is a hearty meal on a chilly night. This one is kind of like an unstructured lasagna. You can use any meat sauce (or even a vegetarian tomato sauce) in place of the bolognese.
To get started with this recipe, we must first prepare a few ingredients. You can have pasta with a simple bolognese using 5 ingredients and 7 steps. Here is how you can achieve that.
What needs to be prepared of Pasta with a SIMPLE Bolognese:
- Prepare 1 onion (chopped)
- Take 500 grams mince
- Take 2 tbsp chopped garlic
- Take 1 can of tomato puree (410g)
- Get 250 grams dry pasta
In this video I'll show you on how we make our home-made Penne Pasta ala Bolognese or Penne Bolognese. This is a simple pasta bolognese. For a smoother sauce, chop the ingredients as finely as possible. Use to make lasagne or serve with pasta.
How To Make Pasta with a SIMPLE Bolognese:
- All the items in brackets can be added if wanted.
- Fry the onions, garlic (and chilli) until properly glazed.
- Add the mince (bacon bits, mushrooms, peppers) and cook through. Add salt and pepper to taste.
- Add the full content of the tin of tomato puree. Fill the now empty tin with water to rinse it out and pour that into the meat. Stir and drop the heat so that the meat can simmer.
- Fill a large pot with water and put it to boil - this is for the pasta, so that when the pasta is cooked you can dish everything up and serve.
- Cook the pasta according to the instructions on the packet our until "al dente".
- Pour the sauce over the drained pasta and serve with grated parmesan cheese.
Add the reserved pasta cooking water and cook the pasta and sauce together over a medium heat until the water has reduced. Turn off the heat and give a big sprinkle of Parmigiano and a generous drizzle of the high quality finishing olive oil. This simple, cheesy one-pan pasta with Bolognese sauce is an absolutely delicious, comforting family dinner. It's simple and easy - and has minimal washing up! It's the only Bolognese pasta in the world that is cooked in the wild forest near the river!
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