Easy Spaghetti Bolognese Sauce made with a Food Processor
Easy Spaghetti Bolognese Sauce made with a Food Processor

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Hello Mom, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy spaghetti bolognese sauce made with a food processor. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Stir with a wooden spoon, breaking up the plum tomatoes.

To begin with this particular recipe, we have to prepare a few components. You can cook easy spaghetti bolognese sauce made with a food processor using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Easy Spaghetti Bolognese Sauce made with a Food Processor:
  1. Make ready 200 grams Ground meat
  2. Prepare 1/2 ●Onion
  3. Make ready 1/2 ●Carrot
  4. Take 1/2 ●Celery
  5. Get 2 ●Shiitake mushrooms
  6. Prepare 1 ●Bell pepper
  7. Take 1 clove Garlic
  8. Get 1 tbsp Vegetable oil
  9. Make ready 1 can Canned tomatoes (whole or diced)
  10. Make ready 1 cube Soup stock cube
  11. Take 1 Bay leaf
  12. Prepare 1 pinch of each salt, pepper

Here are two easy things I did to make a quicker bolognese sauce: Pulse the vegetables in a food processor What pasta goes best with bolognese? While spaghetti is often a favorite choice (the. Imagine your favorite spaghetti bolognese sauce, simmered and seasoned to perfection, rich and flavorful… and all done conveniently in the slow cooker! Is there anything better than a big plate full of perfectly cooked pasta, topped with a rich and meaty sauce.

Instructions To Make Easy Spaghetti Bolognese Sauce made with a Food Processor:
  1. Mince the garlic. Cut the ingredients marked ● into a bite-sized pieces. Cutting all vegetables first reduces the cooking time.
  2. Put onion into the food processor.
  3. Heat vegetable oil and garlic in a pan over low heat.
  4. Raise the temperature to medium heat. Saute onion until transparent, add ground meat and stir fry.
  5. Put carrot and celery into the food processor.
  6. Add to the pan.
  7. Put shiitake mushrooms and bell pepper into the food processor.
  8. Add to the pan and stir fry.
  9. Last, put canned tomatoes into the food processor.
  10. Add the tomatoes to the pan. Put in soup stock cube and bay leaf and simmer.
  11. Add salt and pepper to taste, and serve. (15 minutes simmered over medium heat in this picture.)
  12. It's a lumpy sauce, so it's a good match with penne and lasagna. I used penne this time.

Love homemade spaghetti sauce but takes too long to cook? Make the same delicious meal in a shorter time with Pressure Cooker Spaghetti Bolognese However, just because you don't have time, you don't have to give up on homemade bolognese sauce all together. This SUPER easy spaghetti bolognese recipe is a quick, tasty, one pot version of a comfort food Not with this super easy spaghetti bolognese recipe! This delicious recipe is so SO simple to make Scrap the hand chopping and get a mini chopper! It's basically a small food processor that means.

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