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Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spaghetti bolognese for two. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spaghetti Bolognese For Two is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spaghetti Bolognese For Two is something which I have loved my entire life.
Long simmering is out of the question when making dinner for two on a rushed weeknight. We searched for a way to get deep flavor—fast. Authentic Bolognese sauce is slow-simmered for hours.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti bolognese for two using 20 ingredients and 6 steps. Here is how you can achieve that.
Ingredients of Spaghetti Bolognese For Two:
- Take 1 tbsp olive oil
- Make ready 4 rashers smoked streaky bacon, finely chopped
- Get 2 medium onions, finely chopped
- Get 2 carrots, trimmed and finely chopped
- Get 2 celery sticks, finely chopped
- Prepare 2 garlic cloves, finely chopped
- Prepare 2-3 springs rosemary, leaves picked and finely chopped
- Get 500 g beef mince
- Make ready for bolonaise sauce
- Make ready 2-400 g tins plum tomatoes
- Get small pack basil, leaves picked, 3/4 finely chopped and the rest left whole for garnish
- Take 1 tbsp dried oregano
- Take 2 fresh bay leaves
- Get 2 tbsp tomato puree
- Prepare 1 red chilli, seeded and finely chopped (optional)
- Get 125 ml red wine
- Make ready 6 cherry tomatoes, sliced in half
- Take To Season and Serve
- Prepare 75 g parmesan, grated, plus extra to serve
- Prepare 400 g spaghetti
When ready to cook the spaghetti, heat a large saucepan of water and add a pinch of salt. Cook according to the packet instructions. Once the spaghetti is cooked through, drain and add to the pan. Why make this pasta Bolognese recipe?
Guide To Make Spaghetti Bolognese For Two:
- Put a large saucepan on a medium heat and add 1 tbsp olive oil. Add the bacon and fry for 10 mins until golden and crisp.
- Reduce the heat and add the onion, carrot, celery, garlic and rosemary, then fry for 10 mins. Stir the veg often until it softens.
- Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over.
- Add the tinned tomatoes, chopped basil, oregano, bay leaves, tomato purée, stock cube, chilli, wine and cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
- Bring to the boil, reduce to a gentle simmer and cover with a. Cook for 1hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the Parmesan, check the seasoning and stir.
- When the Bolognese is nearly finished cooking the spaghetti following instructions. Drain the spaghetti and stir into the Bolognese sauce. Serve with grated Parmesan, the extra basil leaves and crusty bread
Use pantry staples — Pasta, tomato sauce, either cooking wine or broth, and garlic are simple ingredients that most have at home. Ground beef is a budget-friendly protein and is very common. Spaghetti Bolognese is such a classy Italian dish with a meaty sauce and while I love to use ground beef for my sauce, you could combine beef and pork. You'll also want to use a good dry red wine in the sauce, it will just give you a deeper rich flavor. If you don't want to use alcohol, simply substitute it with a low sodium beef broth.
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