Beef Vegetable Soup
Beef Vegetable Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

Beef Vegetable Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beef Vegetable Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have beef vegetable soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Vegetable Soup:
  1. Prepare 1 quart bottle of campbell tomato soup
  2. Make ready 1 can green beans
  3. Get 1 can beef broth
  4. Get 1 can corn
  5. Take 1 1/2 cup chopped carrots
  6. Get 2 or 3 small cut up potatoes
  7. Take 1 small onion
  8. Prepare 1 lb pot roast
  9. Get 1 garlic salt
  10. Take 1 salt
  11. Take 1 pepper

Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Crock Pot Beef Vegetable Soup Favorite Family Recipes. Beef Vegetable Soup with Dumplings The Cook Report. This beef vegetable soup is made with chunks of beef chuck along with carrots, potatoes, leeks, tomatoes and green beans.

Instructions to make Beef Vegetable Soup:
  1. season the pot roast with salt, pepper, season salt, garlic salt. bake pot roast @ 350°F for about an hour 1/2 or til tender soft done all the way.
  2. cut up onions & potatoes & carrots.
  3. after the pot roast Is done. Get a large pot put in the tomatoes juice & the beef broth. then add all ingredients in (corn,green beans, carrots, potatoes,onions)
  4. cut al the fat off the pot roast. cut up.pot roast into cubes. after u cut em.all up. put em. in the pot.
  5. Cook for about 2 1/2 hours or less till the carotts & potatoes are soft & tender. u cook em on between medium -low heat. once its start boiling put on low heat 1-3. keep stirring every once awhile til its done.
  6. add little bit of garlic salt, salt, pepper. add however much u want. sometime I add little bit of season salt.

It's a nice, hearty beef vegetable soup recipe that's great with beef stock. For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like. There are really no rules, and they will all probably work. The only ones I would say are a must are onions. This vegetable beef soup is a great way to use up leftover pot roast or other cooked beef.

So that is going to wrap it up with this special food beef vegetable soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!