Slow Cooker Bolognese Sauce
Slow Cooker Bolognese Sauce

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Hi, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker bolognese sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Bolognese Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Bolognese Sauce is something which I have loved my whole life.

The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta. A house full of guests requires a great meal that's also easy on the cook, and our Slow Cooker Bolognese Sauce is exactly that. Made with ground beef, spicy Italian sausage, and diced pancetta plus red wine, Italian seasoning, and lots of vegetables, it's a robust.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker bolognese sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

Preparation To Make of Slow Cooker Bolognese Sauce:
  1. Make ready Olive oil to coat the pan
  2. Prepare 2-3 garlic cloves, sliced in half
  3. Prepare 1-2 Cups carrot, diced
  4. Get 1 lb ground beef
  5. Take 1 lb ground pork
  6. Get 1 Cup low sodium chicken stock
  7. Make ready 1 (28 oz) can of tomato puree
  8. Take 1 (28 oz) can of no sodium crushed tomatoes
  9. Prepare 1 (6 oz) can of tomato paste
  10. Take 3 tsp dried oregano
  11. Prepare 3 tsp dried basil
  12. Take 1-2 tsp garlic powder
  13. Take 1-2 tsp sugar
  14. Get 2-3 bay leaves
  15. Take Ground black pepper for taste

Enjoy slow cooker bolognese sauce with pasta or spaghetti squash. Bolognese is a hearty Italian meat sauce that combines beef, pork and pancetta with traditional vegetables and porcini mushrooms. This Slow Cooker Saucy Sunday Bolognese Pasta is best for Sunday nights, but easy enough for any weeknight. Slow cooked Italian Bolognese sauce with a mix of spicy meat, vegetables, tomatoes, herbs, and rich red wine.

How To Make Slow Cooker Bolognese Sauce:
  1. Coat a large frying pan or wok with olive oil, over medium heat. Place the garlic on the hot pan and heat until lightly browned. Once browned, remove from the pan.
  2. Next, add the carrots to the pan. Heat for about 10 to 15 minutes.
  3. Once the carrots are fork tender, add the ground beef and ground pork to the pan. Mix altogether until the meat mixture is browned. Transfer the meat mixture to the slow cooker.
  4. Pour the chicken stock into the pan and allow to simmer. Scrape up all of the brown bits in the pan, into the stock. Take the pan to the slow cooker to pour the stock mixture into it.
  5. Add all of the other ingredients into the slow cooker, place the lid on it, set the temperature to low, then cook for 6 hours.
  6. Stir together and then serve over pasta or even try it over spiraled zucchini.
  7. Enjoy!

Serve this sauce over rigatoni pasta and top with homemade parmesan breadcrumbs. Sautee your vegetables first on low heat then add the meat, which is cooked on a higher heat. True Bolognese is cooked on the lowest heat for at least three hours. There is no such thing as a quick Bolognese Sauce, Authentic Bolognese must be slow cooked for three hours, nothing rushed here. This slow cooker bolognese is an incredibly delicious sauce that will have you going back for seconds.

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