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Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker bolognese sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Bolognese Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Bolognese Sauce is something that I’ve loved my whole life.
Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it with any other kind of pasta. I particularly like serving it with rotini or campanelle because the little folds are great for catching bits of sauce. The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker bolognese sauce using 10 ingredients and 5 steps. Here is how you cook it.
Components of Slow Cooker Bolognese Sauce:
- Get 1 lb ground meat of choice
- Get 2-3 carrots, peeled and sliced
- Take 3 stalks celery, sliced
- Get 1/2 onion, peeled and diced
- Make ready 1 green bell pepper
- Take 2 cloves garlic, minced
- Take 28 oz crushed tomatoes
- Make ready 1/2 cup half and half
- Make ready to taste pepper, basil, thyme, oregano, rosemary, sage
- Make ready to taste Parmesan cheese
You do need to do a little prep, such. Best of all, this Bolognese sauce tastes incredible even when made ahead. (In fact, it may taste even better after the flavors have had a few days to come together.) A house full of guests requires a great meal that's also easy on the cook, and our Slow Cooker Bolognese Sauce is exactly that. The vegetables will steam in the slow cooker, but they'll never sauté, so we prefer to get them a little golden to help coax out some flavor before hitting You actually can—but this recipe makes so much bolognese sauce that we like to add some to pasta we cook separately before freezing the rest of. This post may contain affiliate links.
How to Process To Make Slow Cooker Bolognese Sauce:
- Brown meat in a pan and drain.
- Add vegetables. Cook until just starting to soften
- Add half and half and cook it down til it's gone.
- Dump it all into the slow cooker. Add tomatoes and spices.
- Cook on low 8-10 hours. Serve over your favorite starch (pasta, rice, potatoes, whathaveyou)
Please check our privacy and disclosure policy. Perfect homemade bolognese sauce in the slow cooker! This bolognese is slow cooked for hours to give it that rich, delicious flavor. This slow cooker sauce is a Bolognese style sauce with plenty of meat and a variety of vegetables. You won't believe this came from a slow cooker!
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