Easy Gratin with New Onions and Marscapone Cheese
Easy Gratin with New Onions and Marscapone Cheese

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy gratin with new onions and marscapone cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Top Winning Southern Baked Macaroni and Cheese Recipe! Easy Haitian Legume ( Vegetable Stew) Recipe The main difference between mascarpone and cream cheese is the fat content.

Easy Gratin with New Onions and Marscapone Cheese is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Gratin with New Onions and Marscapone Cheese is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook easy gratin with new onions and marscapone cheese using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Gratin with New Onions and Marscapone Cheese:
  1. Take 2 medium Sweet new harvest onions
  2. Get 70 grams Mascarpone
  3. Get 1 Salt and pepper
  4. Make ready 1 Vegetable oil for frying
  5. Take 1 Parsley to taste

Get new recipes from top Professionals! Share recipes and reviews with friends! Save and organize all you recipes! Serve the gratin with pickled onions and gherkins and crisp, fresh, dressed salad.

Instructions to make Easy Gratin with New Onions and Marscapone Cheese:
  1. Slice the new onions into thin rounds and stir-fry with salt, pepper, and oil.
  2. Cover with a lid and sweat covered over low heat.
  3. Cook until thick.
  4. Transfer Step 3 into a heatproof container, top with marscapone cheese, and bake in an oven.
  5. When the marscapone cheese has browned, it's ready! Top as you like with parsley.

Add finely sliced onions between the layers of potato. Add finely sliced, lightly sauteed mushrooms with the potatoes. Shredded spring greens or spinach can be mixed in with the cooked bacon and added to the dish. This cheesy onion side dish is a household favorite at Thanksgiving dinner. Ask the Community this link opens in a new tab.

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