Slow Cooker Bolognese Sauce
Slow Cooker Bolognese Sauce

That’s the Recipe Regarding Slow Cooker Bolognese Sauce that you can exercise at house. You can share it with your friends or household. Hopefully this Slow Cooker Bolognese Sauce dish write-up can make a whole lot of tasty dishes in this world, to ensure that numerous dishes are developed from all over the globe. In each nation, naturally, has a different recipe. Although the name of the recipe coincides, I make sure the dish is various.

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In this post, we will give a post about the Slow Cooker Bolognese Sauce recipe.

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Hello Mom, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker bolognese sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Place the beef mixture into a slow cooker, and set the cooker to High. Add this to the slow cooker along with the tomatoes, oregano, basil, thyme, red pepper flakes, nutmeg and Parmesan rind if using. A house full of guests requires a great meal that's also easy on the cook, and our Slow Cooker Bolognese Sauce is exactly that.

Slow Cooker Bolognese Sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Bolognese Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker bolognese sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients of Slow Cooker Bolognese Sauce:
  1. Make ready Olive oil to coat the pan
  2. Get 2-3 garlic cloves, sliced in half
  3. Take 1-2 Cups carrot, diced
  4. Make ready 1 lb ground beef
  5. Take 1 lb ground pork
  6. Prepare 1 Cup low sodium chicken stock
  7. Prepare 1 (28 oz) can of tomato puree
  8. Take 1 (28 oz) can of no sodium crushed tomatoes
  9. Prepare 1 (6 oz) can of tomato paste
  10. Take 3 tsp dried oregano
  11. Make ready 3 tsp dried basil
  12. Make ready 1-2 tsp garlic powder
  13. Get 1-2 tsp sugar
  14. Take 2-3 bay leaves
  15. Prepare Ground black pepper for taste

Drain the grease and add to the slow cooker. Add the tomatoes, tomato paste, Italian seasoning and bouillon cube. This slow cooker bolognese is an incredibly delicious sauce that will have you going back for seconds. By the time this sauce is ready, it will be loaded with lots of delicious flavors and have a lovely aroma.

How To Make Slow Cooker Bolognese Sauce:
  1. Coat a large frying pan or wok with olive oil, over medium heat. Place the garlic on the hot pan and heat until lightly browned. Once browned, remove from the pan.
  2. Next, add the carrots to the pan. Heat for about 10 to 15 minutes.
  3. Once the carrots are fork tender, add the ground beef and ground pork to the pan. Mix altogether until the meat mixture is browned. Transfer the meat mixture to the slow cooker.
  4. Pour the chicken stock into the pan and allow to simmer. Scrape up all of the brown bits in the pan, into the stock. Take the pan to the slow cooker to pour the stock mixture into it.
  5. Add all of the other ingredients into the slow cooker, place the lid on it, set the temperature to low, then cook for 6 hours.
  6. Stir together and then serve over pasta or even try it over spiraled zucchini.
  7. Enjoy!

It is best served as part of a dish, such as with some freshly cooked pasta. I love to also serve it with a side of homemade garlic bread. In a large skillet over medium heat, heat oil. Add tomato paste and stir until combined, then add ground beef and cook until. Enjoy slow cooker bolognese sauce with pasta or spaghetti squash.

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