Slow Cooker Bolognese Sauce
Slow Cooker Bolognese Sauce

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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker bolognese sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Bolognese Sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Slow Cooker Bolognese Sauce is something which I’ve loved my whole life.

Place the beef mixture into a slow cooker, and set the cooker to High. Add this to the slow cooker along with the tomatoes, oregano, basil, thyme, red pepper flakes, nutmeg and Parmesan rind if using. A house full of guests requires a great meal that's also easy on the cook, and our Slow Cooker Bolognese Sauce is exactly that.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker bolognese sauce using 15 ingredients and 7 steps. Here is how you cook that.

Materials for making of Slow Cooker Bolognese Sauce:
  1. Prepare Olive oil to coat the pan
  2. Take 2-3 garlic cloves, sliced in half
  3. Take 1-2 Cups carrot, diced
  4. Get 1 lb ground beef
  5. Make ready 1 lb ground pork
  6. Prepare 1 Cup low sodium chicken stock
  7. Make ready 1 (28 oz) can of tomato puree
  8. Get 1 (28 oz) can of no sodium crushed tomatoes
  9. Get 1 (6 oz) can of tomato paste
  10. Get 3 tsp dried oregano
  11. Make ready 3 tsp dried basil
  12. Take 1-2 tsp garlic powder
  13. Make ready 1-2 tsp sugar
  14. Take 2-3 bay leaves
  15. Get Ground black pepper for taste

Drain the grease and add to the slow cooker. Add the tomatoes, tomato paste, Italian seasoning and bouillon cube. This slow cooker bolognese is an incredibly delicious sauce that will have you going back for seconds. By the time this sauce is ready, it will be loaded with lots of delicious flavors and have a lovely aroma.

Guide To Make Slow Cooker Bolognese Sauce:
  1. Coat a large frying pan or wok with olive oil, over medium heat. Place the garlic on the hot pan and heat until lightly browned. Once browned, remove from the pan.
  2. Next, add the carrots to the pan. Heat for about 10 to 15 minutes.
  3. Once the carrots are fork tender, add the ground beef and ground pork to the pan. Mix altogether until the meat mixture is browned. Transfer the meat mixture to the slow cooker.
  4. Pour the chicken stock into the pan and allow to simmer. Scrape up all of the brown bits in the pan, into the stock. Take the pan to the slow cooker to pour the stock mixture into it.
  5. Add all of the other ingredients into the slow cooker, place the lid on it, set the temperature to low, then cook for 6 hours.
  6. Stir together and then serve over pasta or even try it over spiraled zucchini.
  7. Enjoy!

It is best served as part of a dish, such as with some freshly cooked pasta. I love to also serve it with a side of homemade garlic bread. In a large skillet over medium heat, heat oil. Add tomato paste and stir until combined, then add ground beef and cook until. Enjoy slow cooker bolognese sauce with pasta or spaghetti squash.

That’s the Dish Regarding Slow Cooker Bolognese Sauce that you can practice at home. You can share it with your close friends or family. With any luck this Slow Cooker Bolognese Sauce recipe article can make it much easier for you to make it.

So that’s going to wrap it up with this exceptional food slow cooker bolognese sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!