Bolognese Sauce
Bolognese Sauce

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Hi, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bolognese sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This is a very good recipe for bolognese sauce. Of course, as with most recipes, a little tweaking made it superb. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

Bolognese Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Bolognese Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bolognese sauce using 15 ingredients and 6 steps. Here is how you cook it.

Active ingredients of Bolognese Sauce:
  1. Take 250 g Minced Beef (Any meat can be used actually)
  2. Prepare 1 Minced Carrot
  3. Take 1 Minced Celery
  4. Get 1 Minced Onion
  5. Take 1/2 can Tomato Purée
  6. Take 1/2 can Tomato Diced
  7. Prepare 200 ml Cream
  8. Get 100 ml Red wine (Optional)
  9. Make ready 2 Dried Bay leaves
  10. Get 1-2 Tablespoon Dried Oregano
  11. Take 1 teaspoon Salt
  12. Make ready 1 Teaspoon Sugar
  13. Make ready 2 Teaspoon Pepper
  14. Prepare 25 g Butter
  15. Prepare 10 g Butter (extra)

Bolognese is so much more than just a meat sauce. When the temperature starts to drop, what sounds better than pasta smothered in rich, hearty, umami-bomb bolognese? What it does take, though, is patience for the sauce to achieve the ideal authentic texture. It doesn't take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe.

To Make Bolognese Sauce:
  1. Melt 10 g butter in pan, add in carrot, celery and onion and sweat it.
  2. Add in minced meat and sauté it.
  3. Pour in red wine if you want.
  4. Add in Tomato Purée and Tomato Diced, and add bay leaves in.
  5. Pour in cream and 25 g butter and mix well.
  6. Add in oregano and seasonings and ENJOY!!

Bolognese sauce is a classic Italian sauce for pasta made with ground meat such as beef or pork. It's slow cooked with a soffritto of onions, carrots, and celery, tomatoes, and milk to give it a creamy texture. This is the BEST Bolognese Sauce Recipe, and it's so easy to make. It's a staple in my home, I make a big batch and have meals for several nights. Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it This bolognese is a keeper.

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