Easy Chunky Potato Gratin
Easy Chunky Potato Gratin

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chunky potato gratin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Chunky Potato Gratin is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Chunky Potato Gratin is something that I’ve loved my whole life.

Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and a decadent cheesy flavor. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in.

To begin with this recipe, we must prepare a few ingredients. You can cook easy chunky potato gratin using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chunky Potato Gratin:
  1. Prepare 400 grams Potatoes
  2. Get 1 medium Onion
  3. Make ready 80 grams Bacon
  4. Take 5 tbsp Plain white flour
  5. Get 500 ml Milk
  6. Make ready 15 grams Butter
  7. Prepare 1 dash Salt and pepper
  8. Make ready 1 Soup stock cube
  9. Take 1 Easy melting cheese
  10. Get 1 dash Panko

Potato Gratin - Classic French Recipe - Video Culinary. VideoCulinary.com - Recipes & Cooking Ideas. These Mini Potato Gratin Stacks are made in a muffin tin! Did these with your bbq chicken, brilliant combination.

Instructions to make Easy Chunky Potato Gratin:
  1. Cut the potatoes into small bite-sized pieces, and microwave for 4.5 minutes until a bamboo skewer goes through easily.
  2. Thinly slice the onion, and cut the bacon into 1 cm strips.
  3. Heat a frying pan, and add the butter. Sauté the onion and bacon.
  4. Once the onion has wilted, turn off the heat. Sprinkle in the flour little by little while stirring, and mix until it's no longer floury.
  5. Turn on the heat again. Add a little milk at a time, and mix it in well after each addition. Repeat this process to break up the onions that had been stuck together with the flour.
  6. Add the potatoes and soup stock cube. Season with salt and pepper, and simmer over low heat until it thickens.
  7. Spread a little olive oil in a gratin dish, and pour Step 6 into it. Top with cheese and panko, and bake in the toaster oven until golden brown.

My easy potato gratin recipe isn't complicated and can be put together fairly quickly. While the potatoes are baking in the oven you are free to Cooking tips for easy potato gratin recipe. For this recipe I suggest using either Russet or Yukon gold potatoes. The Russets are my personal choice for. milk, potatoes, pepper, salt, onion, large potatoes, gratin, butter. Au Gratin Style Potatoes/ Gratin DauphinoisPetitChef.

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