Bolognese sauce
Bolognese sauce

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Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bolognese sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bolognese sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bolognese sauce is something that I have loved my whole life. They’re nice and they look wonderful.

This is a very good recipe for bolognese sauce. Of course, as with most recipes, a little tweaking made it superb. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

To begin with this recipe, we must prepare a few ingredients. You can cook bolognese sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

What needs to be prepared of Bolognese sauce:
  1. Make ready 3 tbsp olive oil
  2. Prepare 200 grams bacon or pancetta
  3. Get 4 clove garlic
  4. Take 4 small onion, chopped
  5. Make ready 3 medium carrots chopped
  6. Get 1 stick celery chopped
  7. Prepare 500 grams minced beef
  8. Get 500 grams minced lamb
  9. Get 100 ml red wine
  10. Get 2 large cans chopped tomatoes
  11. Take 1 salt and pepper
  12. Prepare 1 small cinnamon stick
  13. Get 50 grams parmesan cheese

Bolognese is so much more than just a meat sauce. When the temperature starts to drop, what sounds better than pasta smothered in rich, hearty, umami-bomb bolognese? What it does take, though, is patience for the sauce to achieve the ideal authentic texture. It doesn't take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe.

To Make Bolognese sauce:
  1. Fry the onions, bacon, garlic, carrots anf celery until onions turn soft.
  2. Add meat (use beef only if you prefer a lighter sauce) and fry till brown then add wine and simmer until the liquid is reduced by half.
  3. Add rest of ingredients and simmer for an hour. Add the parmesan cheese to finish.

Bolognese sauce is a classic Italian sauce for pasta made with ground meat such as beef or pork. It's slow cooked with a soffritto of onions, carrots, and celery, tomatoes, and milk to give it a creamy texture. This is the BEST Bolognese Sauce Recipe, and it's so easy to make. It's a staple in my home, I make a big batch and have meals for several nights. Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it This bolognese is a keeper.

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