Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin
Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy! lasagna-style potatoes and meat sauce au gratin. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin is something that I’ve loved my entire life. They’re fine and they look wonderful.

In an empty glass dish, pour a bit of meat sauce and béchamel and start to put your lasagna together in this Neapolitan Style. This Lasagna With Meat Sauce is the Ultimate Comfort Food. We call for no-boil noodles for this popular lasagna dish — they're a real time-saver.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy! lasagna-style potatoes and meat sauce au gratin using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:
  1. Take 80 grams Ground beef
  2. Prepare 2 medium Potatoes
  3. Get 1/4 Onion
  4. Get 1/5 Carrot
  5. Take 1 tbsp Ketchup
  6. Take 2 tbsp Tomato purée
  7. Make ready 1/2 Consommé soup stock cubes
  8. Get 1 tsp Olive oil
  9. Make ready 1 dash Salt and pepper
  10. Make ready 1 Pizza cheese
  11. Get 1 dash Panko

Meat Sauce: Heat oil in a large saucepan over medium-high. Add beef, sausage, onion, carrots Reserve any remaining meat sauce for another use, such as tossing with pasta for a quick supper, sandwiching between potato buns for sloppy Joes. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.

Steps to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:
  1. Cut the potatoes into 5 mm wide round slices, and microwave for 3-4 minutes. Mince the onion and carrot.
  2. Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat. Season with salt and pepper.
  3. When they are cooked through, add the ketchup, tomato purée, 50 ml of water, and consommé soup stock cube, and bring to a boil.
  4. Arrange the potatoes into a heatproof dish.
  5. Pour the meat sauce on top. Starting with potatoes, repeat layers once.
  6. Top with cheese and panko.
  7. Bake in an oven for 2-3 minutes. When the cheese is browned, it's done.

I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. Pour cream over potatoes and cheese. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home Once your potatoes are super tender and the sauce is bubbling, crank the oven heat and broil it for a couple minutes until the gratin is golden on top. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great A creamy cheesy au gratin potato dish with added spinach and caramelized onion goodness.

So that’s going to wrap this up with this special food easy! lasagna-style potatoes and meat sauce au gratin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!