Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, (light nagaimo au gratin) easy and healthy recipe no. 2. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wth a light color skin and hairy roots, Nagaimo is a type of mountain yams that can be eaten raw. Au gratin potatoes are a classic, indulgent American comfort food side dish that's welcome at any dinner table. It pairs perfectly with almost any protein.
(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Prepare 150 grams Grated nagaimo
- Prepare 1 Egg
- Get 1/4 Onion
- Take 60 grams King oyster mushrooms (or your choice of mushrooms)
- Prepare 2 Wiener sausages
- Take 1 tbsp Usukuchi soy sauce
- Get 1 Salt and pepper
- Take 1 Easy melting cheese
- Prepare 1 tsp Olive oil
I almost never make major changes to a recipe before I make it "as is" first. So after making this exactly as written once (and it was very good!) these are the changes that I made to make it even more healthy. Pan Fried Fish with Lemon Butter Sauce, the recipe is light, delicious and healthy. Nagaimo is a type of yam that's popular in China, Japan, and Vietnam.
Steps to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
- Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
- Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
- Add light soy sauce into the nagaimo and mix some more.
- Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.
It's known for its slippery, slimy texture, a quality that can reduce friction and irritation if you use it as lube. You'll probably need to mix it with something else, like coconut oil, to get enough of a substance to last for your play. Great recipe for Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam. I don't know how many times I've altered recipes to make the best okonomiyaki for my husband Easy and tasty beech mushroom rec. QUICK and EASY recipe for Teriyaki Sauce #healthy #chicken #teriyaki #recipe.
So that’s going to wrap this up for this special food (light nagaimo au gratin) easy and healthy recipe no. 2 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
