The best Spaghetti Bolognese Recipe
The best Spaghetti Bolognese Recipe

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Hello, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, the best spaghetti bolognese recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Drain the spaghetti and either stir into the bolognese sauce, or serve the sauce on top. Serve with more grated parmesan, the remaining basil.

The best Spaghetti Bolognese Recipe is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. The best Spaghetti Bolognese Recipe is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook the best spaghetti bolognese recipe using 25 ingredients and 9 steps. Here is how you cook that.

Ingredients of The best Spaghetti Bolognese Recipe:
  1. Get Main Ingredients
  2. Prepare 1 tablespoon olive oil
  3. Get 2 medium onions, finely chopped
  4. Prepare 2 carrots, trimmed and finely chopped
  5. Make ready 2 celery sticks, finely chopped
  6. Take 2 garlic cloves, finely chopped
  7. Prepare 2-3 sprigs rosemary, leaves picked and finely chopped
  8. Make ready 500 g minced beef
  9. Make ready Bolognese Sauce
  10. Prepare 2 x 400g tins plum tomatoes
  11. Make ready Small pack basil, leaves picked (3/4 chopped, rest left whole)
  12. Get 1 teaspoon dried oregano
  13. Prepare 2 fresh/dried bay leaves
  14. Make ready 2 tablespoon tomato purée
  15. Take 2 beef stock cube
  16. Make ready 1/2 teaspoon sugar
  17. Take 1 red chilli, deserved and finely chopped
  18. Take 1/2 teaspoon red grape vinegar
  19. Make ready 6 cherry tomatoes, sliced in half
  20. Get 1/3 teaspoon fresh black pepper
  21. Get 1/2 teaspoon salt
  22. Make ready To season and serve
  23. Prepare 75 g parmesan cheese, grated, plus extra to serve
  24. Make ready 400 g spaghetti
  25. Make ready Crusty bread, to serve

The Bolognese Sauce is rich, thick and has beautiful depth of Spaghetti Bolognese. We Aussies have a thing about shortening words. Pavlova is Pav, afternoon is arvo, mosquitos are mozzies. I make this Spaghetti Bolognese more than any other recipe. period.

How To Make The best Spaghetti Bolognese Recipe:
  1. Gather and prepare all ingredients
  2. Put a large saucepan on a medium heat and add 1 tablespoon of olive oil
  3. Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
  4. Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over.
  5. Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes
  6. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper
  7. Add the 75g grated parmesan cheese, check the seasoning and stir.
  8. When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions
  9. Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋

Not only do I absolutely crave its hearty, rich, meaty sauce bursting with flavor but it is SO effortless. This is perhaps the best spaghetti bolognese recipe you'll ever have. One pot wonder that will leave you wishing you had doubled the recipe. Of course, this isn't a "lunch" recipe… It's dinner. But I sure love taking that one serving of leftover spaghetti bolognese in my thermos to work the next day!

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