Spaghetti Bolognese
Spaghetti Bolognese

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Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti bolognese. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Spaghetti Bolognese is something which I’ve loved my whole life. They’re nice and they look fantastic.

Get Spaghetti Bolognese Recipe from Food Network. Lucinda's version of bolognese sauce takes just a third of the time of the original to prepare. Serve it over spaghetti or any pasta you may have in the pantry.

To get started with this recipe, we must first prepare a few components. You can cook spaghetti bolognese using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spaghetti Bolognese:
  1. Make ready 1 lb ground beef
  2. Take 1 onion, diced
  3. Make ready 1 small green pepper, diced
  4. Make ready 2-3 cloves garlic, minced
  5. Prepare cube I chicken bouillon
  6. Get 1 teaspoon Italian seasoning
  7. Prepare Salt and freshly ground black pepper
  8. Make ready 1 (14 oz) can diced tomatoes
  9. Make ready 1 (14 oz) can tomato sauce
  10. Get 1 lb spaghetti
  11. Get Parmesan cheese, grated
  12. Take Parsley, finely chopped (optional)

And here she is - my Spag Bol. In a large skillet, cook the beef, carrot, celery, onion and garlic over medium heat until meat is no longer pink. Stir in spaghetti sauce and Italian seasoning; bring to a boil. Spaghetti Bolognese is a classic everywhere in the world except for Italy where it doesn't exist.

Guide To Make Spaghetti Bolognese:
  1. Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat.
  2. Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes.
  3. Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper.
  4. Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.)
  5. Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain.
  6. Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional).

Don't get me wrong the Bolognese sauce is as traditional as they get. It does comes from the city of Bologna. However, it is served with thicker pasta like tagliatelle, fettuccine or pappardelle. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy, but not part of traditional Bolognese or even Italian cuisine. The dish is generally perceived as inauthentic when encountered by Italians abroad..

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