Easy Onion Gratin Soup
Easy Onion Gratin Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy onion gratin soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Onion Gratin Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Onion Gratin Soup is something which I’ve loved my whole life.

Onion gratin soup can be easily made at home with onions and chicken Stock. This is the version of French Onion Soup that people seek when they go to restaurants. One recommendation: I use croutons rather than sliced French bread.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy onion gratin soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Onion Gratin Soup:
  1. Take [Onion Soup]
  2. Prepare 1 large Onion
  3. Prepare 10 grams Butter
  4. Prepare 500 ml ●Water
  5. Get 1 ●Soup stock cube (consommé)
  6. Take 1 ●Salt and pepper
  7. Prepare [Cheese Garlic Toast]
  8. Take 4 slice Baguette
  9. Get 2 tsp ○Olive oil
  10. Prepare 2 tsp ○Grated cheese
  11. Take 1 tsp ○Grated garlic
  12. Make ready 1 American cheese

Learn how to prepare this easy Easy Onion Soup au Gratin for One recipe like a pro. Onion & Fennel Soup Gratin from Barefoot Contessa. This recipe is based loosely on the first onion soup I ever made from Julia Child's Mastering the Art of French Cooking, Volume I. The main difference is that I suggest using a quick short-cut beef stock.

Steps to make Easy Onion Gratin Soup:
  1. Cut the onion in half, and thinly slice. Combine in a heat-proof bowl, cover loosely with plastic wrap and microwave (about 5 minutes at 600W).
  2. Melt butter in a pot, and caramelize the onions from Step 1.
  3. Once the ● ingredients have been added, the onion soup should be seasoned and ready!! Portion into heat-proof containers.
  4. Mix the ○ ingredients, then spread the mixture on the sliced baguettes. Toast the seasoned bread in a oven. Float the baguettes on the soup from Step 3, layer American cheese on top, and pop in the to heat a second time (about 4 minutes).
  5. You can make one large batch in a big pot. I baked these at 170°C for 10 minutes.

Recipe courtesy of Food Network Kitchen. Pour in warm stock and bring to a simmer. Ladle soup into ovenproof bowls and place bowls on baking sheet. From Tucson, USA : This was my first time making onion soup. It takes time, but it is well worth the wait.

So that is going to wrap it up for this special food easy onion gratin soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!