Easy Udon Carbonara
Easy Udon Carbonara

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy udon carbonara. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Udon Carbonara is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Easy Udon Carbonara is something that I have loved my entire life. They are fine and they look wonderful.

Ingredients: Udon Milk Corn potage Bacon and. Frozen udon noodle is usually similar to Sanuki-style udon, which is thick and chewy, and these characteristics are good with rich creamy sauce! Please serve with generous amount of black pepper.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy udon carbonara using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Udon Carbonara:
  1. Prepare 1 portion Frozen udon noodles
  2. Make ready 2 slice Half-strip of bacon
  3. Take 1/4 Onion
  4. Get 5 grams Butter
  5. Take 1/2 tsp Coarsely ground garlic
  6. Make ready 100 ml Heavy cream (or milk)
  7. Make ready 1 slice Sliced cheese
  8. Take 1 Salt
  9. Make ready 1 Black pepper
  10. Prepare 1 Egg yolk
  11. Make ready 1 dash Parsley

I substituted bacon for guanciale, it turned out great. Chicken Bulgogi Udon Noodles Recipe & Video. Reviews for: Photos of Easy Carbonara Sauce. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in Pasta carbonara originates in the Rome region of Italy.

Steps to make Easy Udon Carbonara:
  1. Microwave the frozen udon for 3 minutes at 600 W.
  2. While the udon is in the microwave, melt butter in a pan over medium heat. Add garlic. When fragrant, add onion and bacon to sauté.
  3. When that's cooked, add cream and roughly chopped sliced cheese. Bring to a boil.
  4. Add the microwaved udon noodles into the pan. Season with salt and black pepper.
  5. When the sauce and noodles are well-mixed, add beaten egg yolks. Stir briskly.
  6. Dish it up, then sprinkle with black pepper and parsley to finish. Top with soft-poached eggs if you'd like.

No one knows the exact story behind the origination of the dish. This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home. This is so quick and easy.

So that’s going to wrap it up for this exceptional food easy udon carbonara recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!