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Hello, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked potato wedges with spicy sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes. Delicious potato wedges without frying is an extremely easy and fast recipe! It's a perfect healthy and quick lunch.
Baked Potato Wedges With Spicy Sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Baked Potato Wedges With Spicy Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked potato wedges with spicy sauce using 5 ingredients and 5 steps. Here is how you can achieve it.
Materials for making of Baked Potato Wedges With Spicy Sauce:
- Take 1 medium size potato
- Get Pinch salt, black pepper, chili powder, oregano
- Make ready 1 1/2 tablespoon bolognese sauce
- Make ready 1 teaspoon chili sauce
- Get 2 tablespoon olive oil
Perfect for busy weeknights or casual I love using garlic powder, chilli flakes and herbs to season potato wedges but any herbs and spices will work. Baked wedges are the perfect side dish. This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques.
How To Make Baked Potato Wedges With Spicy Sauce:
- Cut the potato into a wedges shape.
- Preheat the oven about 250 degree
- Into a bowl, add the potato, olive oil, oregano, black pepper, chili powder, salt. Mix it well.
- Bake the potato 15 mins each side.
- Use the bolognese sauce as a dipping sauce. And it's ready to serve.
You can use up fresh herbs on them or throw in the dried stuff. Slice the potatoes into even wedges so they bake evenly. The last cuts are the most important, when you're slicing the quartered potatoes into wedges. Or mayonnaise, mustard, cheese sauce, whichever strikes your fancy. Simply toss potato wedges with spices blended in olive oil and roast!
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