Easy Rosemary and Sausage Rice Gratin (Doria)
Easy Rosemary and Sausage Rice Gratin (Doria)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy rosemary and sausage rice gratin (doria). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Rosemary and Sausage Rice Gratin (Doria) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Rosemary and Sausage Rice Gratin (Doria) is something which I have loved my entire life.

Doria is a Japanese western-style rice casserole dish with a creamy white sauce. It looks very similar to baked Gratin. Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole.

To get started with this recipe, we have to first prepare a few components. You can cook easy rosemary and sausage rice gratin (doria) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Rosemary and Sausage Rice Gratin (Doria):
  1. Get 1 for 2 bowls White rice
  2. Get 1 New onion
  3. Prepare 1 Wiener sausages
  4. Make ready 1 Rosemary
  5. Get 2 1/2 tbsp Cake flour
  6. Take 20 grams Butter
  7. Take 200 ml Milk
  8. Take 1 dash Salt
  9. Make ready 1 as much (to taste) Easy melting cheese

Prawn Doria (Japanese Rice Gratin) is a gorgeous looking dish and so tasty. RECIPE: I leave the kinds and weights for the ingredients to your creative imagination! Once the butter is melted, add flour and stir until you obtain a smooth mixture. Doria has three components: steamed rice, the savory sauce, and the melted cheese on top.

Instructions to make Easy Rosemary and Sausage Rice Gratin (Doria):
  1. Mince the new onion and microwave at 700 watts for 3 minutes. Slice the sausage and mix with rice.
  2. In a bowl, mix cake flour and butter, and microwave at 700 watts for 1 minute. Remove the bowl and beat gently. Whisk in the milk, a little at a time.
  3. In the sauce created in step 2, mix in the onion from step 1, the rosemary, and a touch of salt.
  4. In a gratin dish, spread out the rice and cover with the sauce from step 3. Sprinkle plenty of cheese. Cook in an oven preheated to 480F/250C until the the cheese is melted and a golden brown crust forms.

The savory sauce was originally Bechamel sauce (white sauce), but these days there are many sauce variations and this is where you can be creative. This easy Mushroom and Green Bean Doria (キノコとインゲンのドリア) is a comforting Japanese mushroom and rice casserole with a crisp layer of browned cheese covering a molten sea of bechamel sauce. What are some variations of Doria? Although Doria started out as a rice gratin, these days.. Sausage And Rice Recipes on Yummly

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