Easy Tasty Sweet Potato Au Gratin
Easy Tasty Sweet Potato Au Gratin

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy tasty sweet potato au gratin. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Tasty Sweet Potato Au Gratin is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Tasty Sweet Potato Au Gratin is something which I have loved my entire life.

Add the sweet potatoes to a large bowl and toss with the olive oil, garlic, thyme leaves, pepper, and salt. These meals will make your weeknights way simpler. (And tastier!) Put a twist on traditional potatoes au gratin by using nutrient-dense sweet potatoes instead! The recipe is a Yummly original created by Sara Mellas.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy tasty sweet potato au gratin using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Tasty Sweet Potato Au Gratin:
  1. Take 150 grams net weight Sweet potatoes
  2. Get 1/2 Onion
  3. Get 2 to 3 slices Bacon
  4. Make ready 20 grams Butter
  5. Prepare 1 tbsp Flour
  6. Get 200 ml Milk
  7. Make ready 1 Pizza cheese
  8. Make ready 1 Salt, pepper, panko, parsley

Easy gratin potatoes recipe to cook potatoes in the oven with sour cream, grated cheese, and. This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic. Bake this savory side as a gluten-free accompaniment to your main protein. Perfect as a holiday side, too!

Instructions to make Easy Tasty Sweet Potato Au Gratin:
  1. Peel the sweet potatoes and slice. Soak in water for 10 minutes. Transfer onto a heatproof dish and microwave for 3 minutes. Mash them.
  2. Slice the onion thinly as if you're cutting its fiber. Chop the bacon into 1cm wide pieces.
  3. Heat and melt butter in a pot. Add the onion and bacon from step 2. Stir-fry over medium heat until the onions are soft.
  4. When the onions are soft, add flour and mix until it's no longer floury. Add milk in small batches and spread.
  5. Add the sweet potatoes from Step 1. Season with salt and pepper. Transfer onto a container which can be heated in a toaster oven.
  6. Top with cheese, panko, and parsley. Bake in a toaster oven until golden brown and enjoy.
  7. Natsuatsumama-chan made a variation with macaroni.

Okay, friends, let me be the first to introduce you to these next-level au gratin potatoes. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any "These are the easiest, creamiest potatoes au gratin I have ever had. Yukon Gold potatoes and sweet potatoes, baked with a vegetable broth and Gruyere cheese. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato Any other melting cheese will also work fine - Monterey Jack, cheddar and tasty are all cheeses I have.

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