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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pesto cranberries almond spaghetti with bolognese on top. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Drain the spaghetti and either stir into the bolognese sauce, or serve the sauce on top. Serve with more grated parmesan, the remaining basil.
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To begin with this particular recipe, we must prepare a few components. You can cook pesto cranberries almond spaghetti with bolognese on top using 20 ingredients and 10 steps. Here is how you cook it.
Ingredients of Pesto Cranberries Almond Spaghetti with Bolognese on Top:
- Prepare 450 gr spaghetti pasta
- Prepare 1 tbs chicken stock powder
- Prepare water
- Make ready 1 tbs instant pesto sauce
- Make ready 1 tbs extra olive oil orange flavor
- Take 6 almond nuts (crushed)
- Take 6-8 dried cranberries
- Get dried parsley (garnish)
- Take parmesan cheese (garnish)
- Get Bolognese sauce ingredients:
- Make ready 1 kg diced tomatoes
- Make ready 1/2 kg ground meat
- Make ready 5 cloves chopped garlic
- Prepare 1 whole chopped onion
- Take 1 tbs sundried tomato paste
- Get 1 bay leaf
- Get italian herbs or oregano
- Prepare sugar
- Make ready beef stock powder
- Make ready black pepper
Top view of delicious spaghetti with tomato sauce on plate near basil leaves, oil and cutlery on grey textured surface Spaghetti bolognese on a fork. Top view of frying pan with tomato sauce for pasta surrounded with ingredients on wooden table. Rich in flavour - This spaghetti bolognese has a deep, rich flavour that's an absolute treat to the taste buds. This bolognese is thick, luxurious and plonks on top of spaghetti beautifully.
How to Process To Make Pesto Cranberries Almond Spaghetti with Bolognese on Top:
- Prepare your bolognese sauce.
- Stir fry onion and garlic until fragrance. Add ground beef, stir until the color change. Add diced tomato stir and then simmer with medium low heat.
- Season with sugar, beef stock powder, black pepper, oregano or italian herbs, add bay leaf, and sundried tomato paste. Fix the taste. The flavor should be dominated sweet and sour.
- Let it simmer until the sauce getting thicken. Stir well, turn off your stove, and set aside.
- Prepare your pasta.
- Boil your spaghetti by adding a table spoon of chicken stock powder in your water. Follow the packaging instructions. If it has to be boiled about 8 minutes, make it 7 minutes to make it aldente. Strain your spaghetti and set aside.
- Prepare your non-stick pan, heat you pan with medium heat. Add a table spoon of pesto paste, add your boiled spaghetti in it, stir them well, or until all part of the spaghetti completely covered by the sauce. Add a table spoon of orange flavor extra virgin olive oil, crushed almonds, stir them well using tong, turn off the heat, prepare it on your dinner plate using the tong by making a swirl stroke on your plate, to make it looks neat.
- Add about 2 table spoon of bolognese sauce on top (you could save the rest into your freezer for using it some other time. I used to repack them into per portion, using plastic. It save time and easily to be use next time).
- Add your cranberries pieces, drop and place them into some spots.
- Sprinkle your spaghetti with dried parsley and parmesan cheese, ready to be served! And you could add a different sensation by adding a sprinkle of lime juice :D
Cranberry Almond Spinach Salad with Sesame Seed Dressing - A delicious, simple and healthy salad! It is a delicious lunch, wrap filling, party side or even a topping for chicken! Classic Spaghetti Bolognese made in the slow cooker is extra rich and luscious, with beef that literally melts. This Basil Pesto with Almonds comes together in minutes and only requires a few common ingredients. It's a fantastic condiment that can be used in a variety of ways.
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