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Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey bolognese. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkey Bolognese is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Turkey Bolognese is something that I have loved my entire life.
Get Turkey Bolognese Recipe from Food Network. Heat the oil in a heavy large frying pan over medium heat. Meanwhile, make bolognese: In a large skillet or pot over medium heat, heat oil.
To get started with this recipe, we have to first prepare a few components. You can have turkey bolognese using 11 ingredients and 5 steps. Here is how you cook that.
Active ingredients of Turkey Bolognese:
- Prepare 1/4 cup extra-virgin olive oil
- Get 1 onion, chopped
- Prepare 4 garlic cloves, minced
- Make ready 1 carrot, peeled and finely chopped
- Make ready 1 celery stalk, finely chopped
- Make ready 1 lb shredded cooked turkey (preferably dark meat)
- Prepare 3 cup marinara sauce
- Get 1/4 cup chopped fresh basil leaves
- Make ready 1 Salt and freshly ground black pepper
- Make ready 1 lb spaghetti
- Get 1 Freshly grated Parmesan
Save Pin Print Heat oil in a large skillet over high heat. Add carrots, onion, celery, garlic, thyme, and red pepper flakes. Turkey Bolognese is an easy and healthy pasta sauce recipe. It's delicious and perfect for a weeknight dinner!
This Is To Make Turkey Bolognese:
- Heat the oil in a heavy large frying pan over medium heat. Add the onion and garlic and saute until translucent, about 5 minutes.
- Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Add the turkey and saute 1 minute. Add the marinara sauce
- Decrease the heat to medium-low and simmer gently for 15 minutes to allow the flavors to blend, stirring often.
- Stir in the basil. Season the sauce, to taste, with salt and pepper. (The sauce can be made 1 week ahead. Cool the sauce completely, then transfer it to a container and freeze for future use. Bring the sauce to a simmer before using.)
- Meanwhile cook spaghetti. Drain, reserving 1 cup of the cooking liquid. Add pasta to sauce and add enough reserved cooking liquid to moisten as needed.
This recipe is sponsored by Giovanni Rana. Cook's Tip: Classic Bologense sauce uses ground beef and butter, this turkey bolognese is a lightened up version. If you like, use ground beef. Cook's Tip: To achieve the best texture, thick and hearty bolognese, do not rush the cooking. Bolognese is meant to cook low and slow.
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