Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach au gratin with easy bechamel sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Spinach Béchamel makes one of my favorite side dishes. Spinach in white sauce is something that my aunt Geta cooks often and it is in her house that I have tasted it for the first time. My aunt Geta is my second greatest source of Romanian recipes you will.
Spinach Au Gratin with Easy Bechamel Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Spinach Au Gratin with Easy Bechamel Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach au gratin with easy bechamel sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Au Gratin with Easy Bechamel Sauce:
- Take 1 pack Spinach
- Prepare 1 Parmesan cheese
- Get 1 Easy melting cheese (optional)
- Make ready Bechamel sauce
- Get 1/2 Onion
- Prepare 10 grams Butter
- Get 2 tbsp Flour
- Make ready 300 ml Milk
- Take 1/2 tsp plus Soup stock granules
- Get 1 Salt and white pepper
A treat for the whole family. Reviews for: Photos of Spaghetti Squash au Gratin with Bechamel Sauce. Italian Béchamel Sauce Potato Gratin combines French and Italian flavors in really tasty, easy to prepare and hearty comforting dish. 🥔. This Potato Gratin is my new way of serving delicious potatoes, it is full of flavor and also delicious.
Instructions to make Spinach Au Gratin with Easy Bechamel Sauce:
- Boil the spinach briefly and soak in cold water. Squeeze out the excess water and cut into 3 to 4 cm pieces. Slice the onion thinly.
- Heat some butter in a small pan and sauté the onion over low heat. Add flour and continue to cook until it's mixed in. Add milk and turn the heat to high. Continue stirring.
- When it begins to boil and becomes thick, season with soup stock granules, salt, and white pepper. Turn the heat off. Add spinach and transfer onto a gratin dish.
- Top with lots of parmesan cheese (or easy melting cheese). Bake in the oven or toaster oven until golden brown, and enjoy.
This recipe is also incredibly easy to make, especially if. Bechamel is one of the five mother sauces. This means it is a base for many things. If used plain, frequently onion and nutmeg are added. To Au Gratin anything use this sauce mixed with potatoes, veggies, meats or whatever and heat through.
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