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Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy meatball. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Then place meatballs in the casserole dish and add the remaining jar of marinara sauce. Cheesy Meatballs are juicy and tender, simmered in a rustic homemade tomato sauce. By The Good Housekeeping Test Kitchen.
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To get started with this particular recipe, we have to prepare a few components. You can cook cheesy meatball using 14 ingredients and 8 steps. Here is how you can achieve that.
Ingredients of Cheesy meatball:
- Get Blackpepper
- Prepare Salt
- Take Capsicum
- Take m
- Get Creamy White sauce
- Prepare 1 tbsp butter
- Get 1 tbsp flour
- Prepare 200 gm milk
- Take 100 gm cheddar cheese
- Prepare Meatball
- Take 10 gm holland
- Prepare 1 pcs garlic
- Make ready 50 gm chili powder
- Take 10 gm bolognese sauce
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How To Make Cheesy meatball:
- Saute holland and garlic for a few minutes
- Add chili powder. Blend it well. Add water if needed
- Add bolognese sauce. Stir it well
- Then add on seasoning and dry herbs such as oregano, parsley and basil.
- Dont forget to put capsicum.
- For white sauce, put butter in pan, add flour, stir it well to make white roux, then put milk, stir. Add cheese, stir until thick. Heat off.
- Fry meatball in a few minutes.
- Put meatball in aluminium foil, add on spicy bolognese sauce, add white sauce and sprinkle with mozarella and cheddar cheese on top.. Bake for 20mins and its done.
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