Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy side dish for bento: potato gratin. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Side Dish for Bento: Potato Gratin is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy Side Dish for Bento: Potato Gratin is something that I have loved my entire life. They’re nice and they look wonderful.
These side dishes play an equal role as the main dish in providing sustenance and making the meal more appetizing. Made with mashed potato and colorful vegetables, Japanese potato salad is creamy yet full of textural crunch. Potatoes au gratin means the dish uses milk and cheese to bind potatoes into a casserole and this easy recipe adds ham for extra heartiness.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy side dish for bento: potato gratin using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Side Dish for Bento: Potato Gratin:
- Make ready 1/2 Potato
- Get 1/2 slice Ham
- Prepare 1 tbsp Heavy cream
- Make ready 1 Melting cheese
- Make ready 1 Salt, pepper
This recipe makes Potato Gratin for Two, which means it makes just enough for you and the handsome Detective Inspector in your life. 😉. You can pair it with a salad for a simple vegetarian main or serve it as a carbolicious side dish with something meaty. Full-size gratins are a little time consuming to. These tender potatoes are easy and done SO fast, because instead of adding a whole bunch of spices to make them delicious, you just dump on some onion soup mix and The dehydrated onions get all crunchy and glorious!
Instructions to make Easy Side Dish for Bento: Potato Gratin:
- Grease the aluminum foil lightly with butter or oil. Steam the potato in the microwave for about 3 to 4 minutes. Divide into 4 portions.
- Top the potatoes with chopped ham. Season with salt and pepper.
- Top with heavy cream and cheese.
- Bake in the toaster oven for 5 to 7 minutes.
- Here it is packed in a bento, on the left corner.
- ＊If it takes time to brown the surface, bake for longer.
- Note: Heavy cream doesn't thicken like bechamel sauce.
Perfect side dish for Thanksgiving, Easter, Christmas, or any other holiday meal! I have been making potato au gratin by making a white sauce for years but this is easier and I think tastes No better potato recipe exists. Recipes for fast potato side dishes from Martha Stewart. You'll find mashed potatoes, potato gratin, potato pancakes, skillet potatoes, potato salad, fries, and more. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners.
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