Farmhouse Recipe: Easy Potato Gratin
Farmhouse Recipe: Easy Potato Gratin

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, farmhouse recipe: easy potato gratin. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and a decadent cheesy flavor. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in.

Farmhouse Recipe: Easy Potato Gratin is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Farmhouse Recipe: Easy Potato Gratin is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have farmhouse recipe: easy potato gratin using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Farmhouse Recipe: Easy Potato Gratin:
  1. Prepare 200 grams Potatoes
  2. Take 100 grams Bacon
  3. Take 1/2 Onion
  4. Prepare 400 ml Milk
  5. Make ready 3 tbsp Flour
  6. Get 3 tbsp Butter (or margarine)
  7. Take 1 1/2 cubes Soup stock cube - chop up with a knife
  8. Prepare 1 dash Pepper
  9. Make ready 1 Pizza cheese

Replay "Potatoes Au Gratin Have Never Been Easier". Whip up easy, delicious potatoes with these crowd-pleasing recipes. No one at the dinner table will be able to resist a hearty helping of these spuds. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro This recipe is by far the best tasting and easiest recipe for au gratin potatoes ever.

Instructions to make Farmhouse Recipe: Easy Potato Gratin:
  1. Cut the onion into thin wedges. Thinly slice the bacon. Cut the potatoes into 5 mm slices, and boil until a skewer goes through easily.
  2. Heat the butter in a frying pan and stir fry the bacon. When the fat starts to come out of the bacon add the onion and stir fry.
  3. When the onion has wilted turn off the heat. Add all the flour, and mix well. Make sure to turn the heat off first.
  4. Mix for about 30 seconds with the heat still off, until it's no longer floury.
  5. Add the milk and mix well. Simmer over medium heat until the milk is thickened, add the soup cubes and pepper, and the bechamel sauce is done.
  6. Line a gratin dish with the cooked potatoes, and pour the bechamel sauce over it.
  7. Top with the pizza cheese, and bake in a preheated 250°C oven until the top has browned. (About 15 minutes.)
  8. It's dense and floury and creamy and delicious!

Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. My easy potato gratin recipe isn't complicated and can be put together fairly quickly. While the potatoes are baking in the oven you are free to get the rest of your meal ready, or if you put this in the oven along with a chicken, both will be ready at about the same time. · Potatoes au Gratin is the ultimate potato recipe!

So that’s going to wrap this up for this special food farmhouse recipe: easy potato gratin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!