Easy Gratin-style Onion and Cabbage
Easy Gratin-style Onion and Cabbage

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy gratin-style onion and cabbage. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy and Delicious Caramelized Cabbage and Onions are a rich, buttery and insanely addictive Easy Caramelized Cabbage and Onions recipe! The best pan fried cabbage ever with simple ingredients that anyone can make! Tomatoes, onions, mushrooms, potatoes, pepper, cabbage, beetroot and parsley for salad.

Easy Gratin-style Onion and Cabbage is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Easy Gratin-style Onion and Cabbage is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have easy gratin-style onion and cabbage using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Gratin-style Onion and Cabbage:
  1. Make ready 1 Onion
  2. Get 200 grams Cabbage
  3. Take 50 grams Bacon or ham
  4. Prepare 1 tbsp Mayonnaise
  5. Take 100 ml Water
  6. Take 4 tbsp ◎ Ketchup
  7. Get 1 tbsp ◎ Mayonnaise
  8. Prepare 1 ◎ Salt and pepper
  9. Take 1 as much (to taste) Easy melting cheese

Every editor who claimed this cheesy gratin would be "too much!" ended up going back for seconds Photo by Marcus Nilsson, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski. Sprinkle Gruyère and Parmesan evenly over cabbage. Broil until cheese is bubbling and. In a medium size frypan, saute cabbage, carrot and onions in butter until crisp-tender.

Steps to make Easy Gratin-style Onion and Cabbage:
  1. Chop the onion in half, lengthwise, then slice crosswise thinly. Shred the cabbage into slightly wide strips. Cut the bacon into thin strips.
  2. Heat mayonnaise (1 tablespoon) in a pan and add onions. Sauté until wilted and translucent.
  3. Add the bacon and cabbage into the pan at step 2 and stir fry quickly. Add water and steam.
  4. When the liquid has almost reduced, season with ◎ ingredients.
  5. Transfer the ingredients in step 4 to a heatproof plate and spread it out. Scatter cheese and microwave (3 minutes at 500W) until the cheese has melted and is bubbly.
  6. Serve while hot.

Transfer mixture to buttered baking dish. In a bowl, combine half and half with eggs, cheeses, seasoned salt and pepper. This easy Spinach, Feta, and Potato Au Gratin recipe is my comfort food. Try this amazing gratin made with Brussels sprouts, savoy cabbage and potatoes, it's an easy recipe to make at home. Rachel Roddy's recipe for potato, onion and tomato gratin

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