Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy! rich avocado carbonara rice bowl ★. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy! Rich Avocado Carbonara Rice Bowl ★ is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Easy! Rich Avocado Carbonara Rice Bowl ★ is something that I have loved my entire life. They are nice and they look fantastic.
Today I'm sharing with you my own recipe of Avocado Rice Bowl! It's super easy to make and healthy as we all know avocado is nutrient rich. Fresh, easy, cool rice bowl ideal for quick summer meals.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy! rich avocado carbonara rice bowl ★ using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy! Rich Avocado Carbonara Rice Bowl ★:
- Make ready 1 bowl Plain cooked rice
- Prepare 2 sheets Flavored nori seaweed
- Prepare 1/2 Avocado
- Prepare 3 slice Bacon
- Make ready 1 tsp Butter
- Take 1 Egg
- Take 1/3 tsp Soy sauce
- Get 1 1/2 tbsp Grated cheese
- Make ready 1 dash Black pepper
Instead of the red wine vinegar, I used a sesame oil & rice vinegar dressing. Avocado carbonara is as creamy and decadent as the original, but simple enough for weeknights. Although classic carbonara is made exclusively on the stovetop, this version is made silky-smooth in the blender. To everyone who has an avocado tree in their backyard, everyone else hates you.
Steps to make Easy! Rich Avocado Carbonara Rice Bowl ★:
- Put the rice on a plate and scatter with shredded nori seaweed. Cut avocado into 1 cm cubes and slice the bacon into thin strips.
- Mix the egg, soy sauce, grated cheese and black pepper in a bowl.
- Heat butter in a frying pan, and fry the bacon in the butter until browned.
- Make sure to turn off the heat, and then add the egg mixture from Step 2. Mix until soft set with a wooden spatula.
- Add avocado at the very end and mix to coat with the sauce.
- Pour the mixture on top of the rice from Step 1, sprinkle on some black pepper and it's done. ★
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