Bolognese (Meat Sauce Spaghetti)
Bolognese (Meat Sauce Spaghetti)

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Hello, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bolognese (meat sauce spaghetti). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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In a large skillet, cook the beef, carrot, celery, onion and garlic over medium heat until meat is no longer pink. Stir in spaghetti sauce and Italian seasoning; bring to a boil. Meanwhile, cook spaghetti according to package directions; drain.

To get started with this recipe, we must first prepare a few ingredients. You can cook bolognese (meat sauce spaghetti) using 19 ingredients and 10 steps. Here is how you cook it.

What needs to be prepared of Bolognese (Meat Sauce Spaghetti):
  1. Take 300 grams Ground meat
  2. Prepare 1 dash Nutmeg
  3. Take 1 dash Cinnamon
  4. Prepare 2 tbsp Red wine
  5. Prepare 1 tbsp White flour
  6. Take 1 onion's worth Minced onion
  7. Prepare 2 clove Minced garlic
  8. Make ready 150 grams Fresh shiitake mushrooms
  9. Get 2 can Canned tomatoes
  10. Get 2 tsp Natural salt
  11. Get 1 tbsp Honey
  12. Take 2 Bay leaves
  13. Take 1 Soup stock cube
  14. Make ready 1 Salt and pepper
  15. Prepare 1 Basil
  16. Make ready 1 Oregano
  17. Get 2 tbsp Olive oil
  18. Make ready 1 Balsamic vinegar to finish (optional)
  19. Make ready 1 Grated cheese

Cover the pot, and stir occasionally. The sauce must cook slow and low for three hours, do not boil or the sauce will burn. I found this in an Italian cookbook by Marcella Hazan. Its the traditional recipe for Bolognese sauce which can be served with Tagliatelle, rigatoni, conchiglie or fusilli but is never served with Spagetti in Italy!

How to Process To Make Bolognese (Meat Sauce Spaghetti):
  1. Mince the vegetables and mushrooms.
  2. Heat oil in a thick pan with the garlic.
  3. Once the garlic becomes fragrant, add the ground meat and cook over high heat. Add the cinnamon, nutmeg, and flour.
  4. After the flour is evenly combined with the meat, add the red wine. Cook off the alcohol, then add the onions and mushrooms and continue cooking.
  5. Add the canned tomatoes, soup stock, salt, bay leaf, basil, and oregano and simmer for 30 minutes.
  6. Add the honey and simmer for another 15 minutes. Season with salt and pepper to taste.
  7. For the finishing touch, drizzle on balsamic vinegar and it's complete.
  8. Use plenty of sauce on the pasta. And don't forget the grated cheese.
  9. If you have any leftover sauce, freeze it. It can be used in a number of ways.
  10. After mixing in the pasta, depending on the type of canned tomatoes, it might taste thin. Use salt to adjust the flavor to your liking.

Here is a recipe for a classic Italian Pasta/Spaghetti sauce. Bolognese uses ground meat (beef and pork in my case) and just a bit of tomato to c. Add the grated carrot then pour the mince and any juices in the bowl back into the saucepan. Add the tomatoes to the pan and stir well to mix. Pour in the stock, bring to a simmer and then reduce.

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