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Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, my family's bolognese-style meat sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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A bolognese style Tomato sauce with bits of ground meat. Once you've added the tomatoes use an immersion blender to break up any large bits of meat. My family prefers the meat to be of a finer consistency, but I also like to do this because it tends to thicken the sauce a bit as well.
To begin with this recipe, we have to prepare a few ingredients. You can cook my family's bolognese-style meat sauce using 14 ingredients and 12 steps. Here is how you can achieve that.
Materials for making of My Family's Bolognese-style Meat Sauce:
- Make ready 600 grams Spaghetti
- Take 2 can Canned crushed tomatoes
- Take 200 grams Ground pork
- Get 1 tbsp Garlic (finely chopped)
- Prepare 1/3 of a carrot Carrot
- Make ready 1 Green pepper
- Make ready 1 Onion
- Make ready [For Flavoring]
- Prepare 1 dash Salt and pepper
- Take 180 grams Ketchup
- Make ready 1/2 tablesppon Consomme stock granules
- Make ready 1 tbsp Sugar
- Take 2 tbsp Japanese Worcestershire-style sauce
- Get 50 ml Red wine
The lemon zest adds a little zing to the bolognese sauce and the cream just makes it so yummy (I put in two tablespoons of cream). Most families usually never give away their recipe, but fuck it here it is Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy. A classic Bolognese Sauce should be in every home cook's repertoire! My version is smooth, rich, hearty and slow cooked to perfection.
This Is To Make My Family's Bolognese-style Meat Sauce:
- Mince the garlic, carrots,bBell peppers and onions. It makes it easier to get children to eat, if you grate the bell peppers.
- Add a small amount of oil (preferably olive oil) to the pan. Add the minced garlic and saute over low heat.
- Add the minced carrots, bell peppers, onions and cook over high heat.
- Once the vegetables are coated in oil, add the meat and continue cooking on high heat.
- Lightly flavor with salt and pepper.
- Add ketchup and continue cooking.
- Stir in the canned tomatoes with the pan is on low heat. When using raw tomatoes, first boil and cut the tomatoes.
- Add the remaining flavorings (consomme, sugar, worcestershire sauce, red wine) and cook over low heat fo 10-20 minutes.
- After boiling the pasta and draining it, add to a pan. Add 1/3 of the meat sauce. Its okay to dish this up to serve at this point.
- Cook the pasta on high heat until the meat sauce has coated all the noodles.
- Dish the pasta on a plate and top with the remaining meat sauce. Freeze leftovers. Add powdered cheese or Tabasco to liking.
- I've used this sauce in the recipe "Fancy Rice Omlette with Basil Rice"
It's very different from your usual American meat sauce, often a tomato-based sauce simmered with ground beef. Bolognese is much thicker, creamier (milk is one. I used to always use bought pasta sauces until I realised how much better it is making your own and it's just as easy! I often make a vegetarian version of this dish because I often find red meat sits too heavy in my stomach. This recipe came from the well known Simili sisters of Bologna.
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