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This short article will certainly talk about the Fried Eggs With Leeks Top Bolognese Sauce dish. For those of you who are currently attempting to make scrumptious Fried Eggs With Leeks Top Bolognese Sauce food, you can attempt the dishes created in this write-up.
Do not think twice, because this recipe overview is extremely easy to practice for every person.
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried eggs with leeks top bolognese sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Fried Eggs With Leeks Top Bolognese Sauce Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, fried eggs with leeks top bolognese sauce. One of my favorites food recipes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried eggs with leeks top bolognese sauce using 7 ingredients and 3 steps. Here is how you cook that.
Materials for making of Fried Eggs With Leeks Top Bolognese Sauce:
- Get 2 eggs
- Prepare 1 cup leeks cut in rings
- Get 1 cup bolognese spaghetti sauce
- Take 2 tbsp butter or oil
- Make ready seasoning
- Make ready 1 dash cajun spice
- Make ready 1 dash Italian herbs
Heat the oil with half the butter in a large skillet over a medium-high heat until frothy. Use a slotted spoon to remove the leeks from the skillet and set aside. In a small bowl, stir together eggs and chopped leek. Heat the oil in a small skillet over medium heat.
How To Make Fried Eggs With Leeks Top Bolognese Sauce:
- in pan with oil fry eggs then set aside
- in pan grill leeks for 2 to 3 minute then add bolognese sauce and dried Italian herbs and cajun spice then off heat
- serve egg top with leeks in bolognese sauce
Add the egg mixture and cook until set. In a small nonstick over medium heat, melt butter (or heat oil). Scatter the leeks into the baking dish and pour the sauce on top. Mix the remaining cheese with the breadcrumbs, if using, and sprinkle on top. Use a draining spoon to serve.
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